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The Unofficial Downton Abbey Cookbook, Expanded Edition: From Lady Mary's Crab Canapés to Christmas Plum Pudding―More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook)

  • Mã sản phẩm: 1507210957
  • (895 nhận xét)
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  • Publisher:Adams Media; Expanded edition (August 6, 2019)
  • Language:English
  • Hardcover:304 pages
  • ISBN-10:1507210957
  • ISBN-13:978-1507210956
  • Item Weight:1.8 pounds
  • Dimensions:7 x 0.9 x 9.13 inches
  • Best Sellers Rank:#542,725 in Books (See Top 100 in Books) #135 in English, Scottish & Welsh Cooking & Wine #381 in Biscuit, Muffin & Scone Baking #1,652 in Celebrity & TV Show Cookbooks
  • Customer Reviews:4.7 out of 5 stars 896Reviews
1,129,000 vnđ
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The Unofficial Downton Abbey Cookbook, Expanded Edition: From Lady Mary's Crab Canapés to Christmas Plum Pudding―More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook)
The Unofficial Downton Abbey Cookbook, Expanded Edition: From Lady Mary's Crab Canapés to Christmas Plum Pudding―More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook)
1,129,000 vnđ
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Mô tả sản phẩm

From the Publisher

Sample recipe: Yorkshire Pudding

1. In a large bowl, combine flour and salt. Make a well in the dry mixture, then pour in milk, whisking thoroughly. Beat in eggs one at a time.

2. Pour dry mixture into a blender, then add water. Blend until the mixture is light and frothy. Chill in the refrigerator for at least 3 hours, covered.

3. Let batter warm up to room temperature before using. While batter warms up, preheat oven to 400°F.

4. Place butter in a 9" × 12" baking pan in oven and cook until sizzling, at least 5 minutes. Pour the batter over the melted butter and bake for 30 minutes or until the sides have risen and are golden brown. Cut into six to eight portions and serve immediately.

Ingredients

  • 1½ cups all-purpose flour
  • 1 teaspoon kosher salt
  • ¾ cup whole milk, room temperature
  • 3 large eggs, room temperature
  • ½ cup water
  • ½ cup unsalted butter, cut into pieces

 

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