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The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

  • Mã sản phẩm: 0544935500
  • (125 nhận xét)
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  • Publisher:Harvest; Illustrated edition (April 2, 2019)
  • Language:English
  • Hardcover:400 pages
  • ISBN-10:0544935500
  • ISBN-13:978-0544935501
  • Item Weight:3.1 pounds
  • Dimensions:7.94 x 1.2 x 10 inches
  • Best Sellers Rank:#199,425 in Books (See Top 100 in Books) #214 in Comfort Food Cooking (Books) #872 in Celebrity & TV Show Cookbooks #979 in Quick & Easy Cooking (Books)
  • Customer Reviews:4.4 out of 5 stars 124Reviews
965,000 vnđ
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The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients
The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients
965,000 vnđ
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From the Publisher

nimble cook

Confit Tomatoes from The Nimble Cook

makes 1½ cups

Though they are cooked, these cherry tomatoes stay remarkably fresh tasting; the juices they release, mixed with olive oil and lemon, become a ready-made sauce. They freeze well too. Come winter, I prefer these to canned tomatoes.

Directions

Remove the zest from the lemon with a vegetable peeler and scrape away any white pith. Cut the lemon flesh into quarters.

Put the thyme, tomatoes, oil, and lemon zest in a small skillet over medium-low heat. Cover and cook, shaking the pan occasionally, until the tomato skins begin to split, 15 to 20 minutes. The tomatoes should sweat and swell, not sauté; if they start to brown, turn the heat down. With tongs, squeeze 2 or 3 split-skinned tomatoes to collapse them and release their juices. Stir, cover again, and cook a few minutes more to slightly thicken the juices. Remove from the heat and add the juice of 1 lemon quarter and the salt. Cool in the pan.

Transfer to a covered container and refrigerate for up to 5 days. Freeze for up to 3 months.

Ingredients

  • 1 small lemon
  • 1 big fresh thyme or sage sprig
  • 1 pint cherry tomatoes
  • 3 tablespoons excellent olive oil
  • ¼ teaspoon coarse kosher salt

 

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