The Bread Baking Cookbook: A Step-by-Step Guide to Making No-Knead Bread at Home

DANIELLA GALLAGER is the author of the bestselling The Bread Machine Cookbook. She has been baking for over 17 years, from the dinner rolls she made with her mother in high school to the countless loaves of bread she made while working as a professional baker.
She lives in New York City with her husband and two children.

Are you looking for bread recipes with simple ingredients that you could easily bake at home? Do you want a helpful guide alongside you to help bake amazing loaves of bread from scratch? You came to the right place!

The Bread Baking Cookbook will be the only book and guide you need to help you easily bake the most mouthwatering loaves of bread every time, regardless if you are a beginner or seasoned baker.

The recipes included are fuss-free and easy to follow, which makes use of ingredients that you can find at any local supermarket. They also require minimal effort, time, and work. Tried and tested by Daniella Gallagher, a professional baker with over 17 years of experience, means that each recipe will set you up for baking success. The Bread Baking Cookbook is an assortment of techniques, tips, tricks, and near and dear recipes that she has collected throughout the years and wishes to share with you now. 

Here's what you'll discover in this book: 

• 33 delicious foolproof recipes that work every single time
• A troubleshooting guide to support you while baking  
• Tips and tricks to attain that perfect crust and crumb  

The collection of recipes in this book are so varied and include:

• Classic bakes
• Fruit and nut loaves
• Cheesy, garlicky and spicy breads
• Pizza crusts
• Quick (five-minute) dipping sauces for your freshly baked crusty bread
• And so much more...

Every recipe in this book has:

• Ingredients listed in grams AND cups & spoons
• Detailed and straightforward preparation steps
• Nutrition facts per slice for the conscious eater
• Quality pictures of the baked goods

No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The Bread Baking Cookbook does it all for you. It's that simple.

Scroll up, hit the "Buy" button, and start your hassle-free bread baking journey today!

*Please note that the book is available in two paperback formats - Black & White and Full-color. Choose the best one for you:

•Full-color edition - click on "See all 3 formats and editions" above the price, then click on the arrow on the left of the "Paperback" button

•Black & White edition is this one