• icon
    Thanh toán đa dạng, linh hoạt
    Chuyển khoản ngân hàng, thanh toán tại nhà...
  • icon
    Miễn Phí vận chuyển 53 tỉnh thành
    Miễn phí vận chuyển đối với đơn hàng trên 1 triệu
  • icon
    Yên Tâm mua sắm
    Hoàn tiền trong vòng 7 ngày...

STAUB 40511 472/0 with Chistera 28 cm Cast Iron Black

  • Mã sản phẩm: B00MI7NPBE
  • (453 nhận xét)
best choise
100% Hàng chính hãng
Chính sách Đổi trả trong vòng 14 ngày
Kiểm tra hàng trước khi thanh toán
Chưa có nhiều người mua - cẩn thận
  • Product Dimensions:12.2"D x 12.99"W x 3.74"H
  • Item Weight:5400 Grams
  • Manufacturer:Staub
  • ASIN:B00MI7NPBE
  • Item model number:40511-472-0
  • Customer Reviews:4.6 out of 5 stars 420Reviews
  • Best Sellers Rank:#157,134 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #339 in Dutch Ovens
  • Is Discontinued By Manufacturer:No
  • Date First Available:October 22, 2015
6,720,000 vnđ
- +
STAUB 40511 472/0 with Chistera 28 cm Cast Iron Black
STAUB 40511 472/0 with Chistera 28 cm Cast Iron Black
6,720,000 vnđ
Chi tiết sản phẩm

Tính năng sản phẩm

• Ideal for browning and slow cooking of meat, fish or vegetables
• Succulent and delicate cooking through the special drip structure in the lid
• The Schwarzmatte enamel is perfect for particularly Krossen searing and is very durable
• For all types of cookers, including induction, can be used in the oven/grill

Mô tả sản phẩm

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

From the manufacturer

Staub; cast iron; cocotte; casserole; one pot cooking; induction; oven to table; multipurpose pan

STAUB Chistera Braiser

Savour the flavour with the unique cast iron multi-functional braiser. Made by STAUB in France.

Founded by Francis STAUB in the culinary heartlands of Alsace, France in 1974, STAUB cast iron cookware has become a favourite of professional chefs and home cooks alike. STAUB is used by 45% of Michelin starred chefs in France, trusted for its reliably excellent results and durable construction, and prized for its timeless look.

The STAUB Chistera Braiser is ideal for cooking one-pot dishes, from ratatouille and piperade to braised chicken, risotto and even baking bread, then serving to guests at the dining table. The cast iron construction retains heat, keeping second helpings piping hot.

The Chistera Braiser takes its name from the popular racket sport played in the gastronomically renowned Basque region. The racket shaped nodules on the underside of the lid look like those used to play the game Chistera. During cooking, these nodules collect moisture that drips back evenly onto the food, giving a deliciously, succulent result.

  • Cook in the oven and on the hob top, or brown under the grill
  • Braise, roast, simmer and bake
  • Serve at the table

The unique combination of the STAUB Chistera Braiser's matte black enamel cooking surface and the special lid with its self-basting system helps to develop wonderful flavour and texture. Glossy exterior enamel coatings range from strong, vibrant colours to discreet, neutral tones, meaning there's a shade to complement every kitchen and dining room design.

Better Flavour with STAUB

self basting lid; aroma rain; condensation; unique chistera lid; cast iron; staub; non scratch

Rainfall Self-Basting Lid

The round, heavy lid ensures a tight seal so all the moisture, flavours and seasoning remain trapped inside. As steam rises, it condenses to form "Aroma Rain" which drops back down into the dish like rainfall thanks to the ‘picots’, or little spikes on the underside of the lid.

  • Continual self-basting
  • Retains & redistributes moisture
  • Keeps your dish succulent & full of flavour
Staub chistera braiser

Glossy Enamel Exterior

The coloured enamel coating gives deep, elegant colour to the STAUB cocotte. A base layer is applied, dried, then baked before the coloured coating is sprayed on for an even finish. The cocotte is then fired for the colour enamel to harden and smoothly adhere to the cast iron & base layer.

  • Double or triple layer enamelling
  • Fired at 800°C for durability
  • Majolica top layer almost 100% glass
Staub chistera braiser cherry

Cast Iron Construction

Cast iron heats slowly and evenly which helps to prevent hotspots and burning. Cast iron also retains heat so you can turn down the gas or power, saving energy. It is robust, durable and versatile, and the flat, even base gives perfect contact for efficient use on induction hobs.

  • Induction hob ready
  • Cook slowly to develop flavour
  • Retains temperature to keep dishes hot or cold
Staub chistera braiser cherry

Matte Black Enamel Interior

The rough, matte black enamelled cooking surface is ideal for caramelising & browning which is great to develop the flavour of your dish. The enamel is hard-wearing, resilient and scratch-resistant, and with use over time, develops a patina which helps to prevent food sticking.

  • Micro-grill surface for flavour
  • Perfect for searing and browning
  • Scratch resistant, easy to clean and doesn't stain

Versatile Cooking in the STAUB Chistera Braiser

Staub cast iron Chistera Braiser


Roasted Vegetables

Oven roast delicious spring vegetables to share at the table in the STAUB Chistera Braiser. Add chopped tomatoes and tomato purée and simmer on the hob top for a tasty mediterranean-style ratatouille.

  • Develop flavour on the matte black surface
  • Slowly simmer on the hob
  • Keep second helpings hot at the table

Staub cast iron Chistera Braiser


Meatballs in Tomato Sauce

Cook and serve tasty, filling meatballs in a tangy marinara and herb sauce. Start on the hob top and move to the oven or grill to finish as desired, then dish up at the table with pasta or rice to soak up the sauce.

  • Fry meatballs, soften onions & reduce the sauce
  • Simmer on the hob or bake in the oven
  • Top with cheese and brown under the grill

Staub cast iron chistera braiser


Braised Chicken

Sear chicken legs and bacon on the braiser's matte black enamel cooking surface to brown and develop flavour, then add white wine, stock and herbs to braise. Garnish with grapes and walnuts for sweetness and texture.

  • Turn the chicken to brown all over
  • Cover with the lid whilst braising
  • Serve and share at the table
Staub Chistera Braiser Cherry 24cmSTAUB Chisera Braiser, grey, 24cmStaub Chistera Braiser, black, 24cmStaub Chistera Braiser, blue, 28cmStaub Chistera Braiser, grenadine, 28cmStaub Chistera braiser, basil, 28cm
STAUB Chistera Braiser 24cmSTAUB Chistera Braiser 24cmSTAUB Chistera Braiser 24cmSTAUB Chistera Braiser 28cmSTAUB Chistera Braiser 28cmSTAUB Chistera Braiser 28cm
Serves 4 people 4 people 4 people 6 people 6 people 6 people
Volume 2.4 litres 2.4 litres 2.4 litres 3.7 litres 3.7 litres 3.7 litres
Height (inc. lid) 11.6cm 11.6cm 11.6cm 12.6cm 12.6cm 12.6 cm
Rim Diameter 24cm 24cm 24cm 28cm 28cm 28 cm
Base Diameter 18.5cm 18.5cm 18.5cm 22.2cm 22.2cm 22.2 cm
Length (inc. handles) 31.7cm 31.7cm 31.7cm 36.1cm 36.1cm 36.1 cm
Weight 4.2kg 4.2kg 4.2kg 5.4kg 5.4kg 5.4 kg
Lid Knob Nickel Plated Nickel Plated Brass Nickel Plated Nickel Plated Nickel Plated
Induction Friendly
Oven Safe to 250°C

Embracing the taste of excellence delivered by Staub Cocottes’ famous self-basting spikes. The new braiser with a unique Chistera Drop-Structure on the inside of the domed lid ensures moisture consolidates and is evenly redistributed over the food. Combined with our special matt black enameled interior - perfect for browning / braising, every culinary creation is sure to taste as wonderful as these vessels look.

 

Hỏi đáp
Nhận xét của khách hàng