Anyana square sugar edible vine lace mold cake silicone Embossing Mat Textured fondant impression lace mat decorating mold gum paste cupcake topper tool icing candy imprint baking pastry sugarcraft

For fondant use

Just rub tiny bit of shortening into mould, Then press fondant into silicone mould. Third, turn the mould over and carefully peel it back, allowing the piece to come out on its own.

The highly detailed design of our molds is consistent and smooth and produces a fantastic result. Perfect impressions each time.

For polymer clay use

we recommend to bake complicated detail molds such as cameos and flowers together with a mold and remove it only after the full colling. you must remove the product from the silicone mold very carefully, at first slightly bend mold from the edges, then easy press on the center of the mold and remove the product. after baking the polymer clay in complex or deep molds remove the finished product under the running water with soap.

For epoxy resin use

Epoxy resin should be poured in silicone molds in layers, allowing air bubbles completely escape. To expedite the process of escaping of bubbles and time of solidification of resiin, the mold can be a bit warmed up. For exmaple, heat the oven to 80℃ (176℃), turn off, ventilate it a little and put mold, filled with resin in the oven. surface bubbles are easy to remove by gas lighter for stoves. remove the finished product from the silicone mold very carefully, at first gently bending back the edges of the form, then a slight movement to press the center of mold and remove the product.

For Chocolate

They also work with chocolate or candy melts. Melt the Candy Melts as directed, pipe desired colors into the mold, then let it set up in the freezer for a few minutes. They shapes will pop out super easy and have a nice shine to them.