Sengluck American Ginseng (4-yr Growth) 8 oz, 参吉尔促销美国威州原产4年花旗参/西洋参0.5磅227克

Sengluck American Ginseng (4-yr Growth) 参吉尔美国4年花旗参

Sengluck ginseng introduce 参吉尔花旗参介绍

Sengluck ginseng introduce：American Ginseng is produced in the United States, also known as Xi yang shen. It is well known for its magical effect of tonic but not dry，and good for all seasons. Sengluck American ginseng is made of only authentic American Wisconsin native high-quality 4-yr ginseng, Its ginseng tastes bitter with a little sweet, smells fragrant, having a sweet aftertaste in the mouth after eating. The original Sengluck 4-year ginseng in its beautiful package, It is indeed the top grade in Ginseng!

The mystery of Wisconsin ginseng美国威州花旗参之谜

The mystery of Wisconsin ginseng

The quality of American ginseng varies greatly. In order to find authentic American ginseng, the founder of Sengluck Ginseng, Mr. Guo Chunliang, has been to the Ginseng capital - the Wisconsin marathon County to visit and research for several times. In fact, real American ginseng does not only require fertile soil and the unique climatic conditions in Wisconsin, but also requires the virgin land without any pollution! Even growing for four years, the average survival rate is only 25%! Furthermore, the land of growing American ginseng can not be used in 100 years to grow gingeng. Such harsh requirements show the American Ginseng as the essence of the earth, and the magic of the treasures of health!

Sengluck American Ginseng Tea Story参吉尔美国花旗参茶故事

Sengluck American Ginseng Tea Story:

(1)The legend of American ginseng

In 1784 (the reign of Qianlong, Qing Dynasty), an American merchant ship with full of American ginseng, sailed for six months from New York to China for the first time. At that time the Chinese saw the American Flag and called it "Huaqi" (color flag), assumed the United State as "Huaqi Guo"（country of color flag), so the Chinese named American ginseng as “Huaqi Shen”. Later, Canada imported American ginseng. To distinguish the United States and Canada ginseng, people named ginsengs growing up in America as “Hua qi shen”, and ginsengs growing up in Canada or China as

‘Xi yang shen”.