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Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World

  • Mã sản phẩm: 1623718023
  • (25 nhận xét)
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  • Publisher:Interlink Books (October 11, 2022)
  • Language:English
  • Hardcover:224 pages
  • ISBN-10:1623718023
  • ISBN-13:978-1623718022
  • Item Weight:1.31 pounds
  • Dimensions:7.5 x 1 x 9.75 inches
  • Best Sellers Rank:#122,789 in Books (See Top 100 in Books) #49 in Middle Eastern Cooking, Food & Wine #154 in Comfort Food Cooking (Books) #650 in Celebrity & TV Show Cookbooks
  • Customer Reviews:4.8 out of 5 stars 8Reviews
1,297,000 vnđ
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Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World
Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World
1,297,000 vnđ
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From the Publisher

Recipes and Stories from Iran to the Other Side of the World

Salamati: Hamed's Persian Kitchen

A heartwarming story of resilience, homesickness, and good Persian cooking, Hamed Allahyari’s debut cookbook provides you with the perfect recipes for any event. These are flavorful recipes that allow friends and family to connect to each other and to Persian culture, even from afar.

  • Perfect recipes for that joyful moment you can say “salamati” (Farsi for “health” and “cheers”)
  • 70 delicious recipes to try
  • Includes dishes for vegetarians
  • Learn about Persian culture
  • Recipes are anchored in tradition but accessible to all cooks

Inside this Book

Feta Omelet


Brunch

Feta Omelet

Hummus


Dips and Snacks

Hummus

Samosas


Starters, Sides, & Street Food

Sambooseh (Potato Samosas)

Cucumber salad


Salads and Soups

Khiar Panir (Cucumber Salad)

Tray-baked Saffron Salmon


Mains, includes vegetarian recipes!

Tray-Baked Saffron Salmon

Persian Love Cake


Sweets and Drinks

Persian Love Cake

Find recipes for any event, from a Summer Banquet to Persian New Year

Summer Banquet Ideas
Author photo

About the Authors

Hamed Allahyari was born in Iran where he was a chef and restaurateur; then a crisis of faith imperiled his life in a country where atheism is illegal. He arrived in Australia in 2012 as a refugee. After an initial detention on Christmas Island, Hamed was released into the community where he slowly built a new life, with his Melbourne restaurant SalamTea at its center.

Dani Valent is an Australian journalist and food author.

 

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