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Professional Bread Baking

  • Mã sản phẩm: 1118435877
  • (51 nhận xét)
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  • ASIN:1118435877
  • Publisher:Wiley; 1st edition (March 7, 2016)
  • Language:English
  • Hardcover:416 pages
  • ISBN-10:9781118435878
  • ISBN-13:978-1118435878
  • Item Weight:3.02 pounds
  • Dimensions:8.5 x 1.1 x 11 inches
  • Best Sellers Rank:#967,708 in Books (See Top 100 in Books) #238 in Professional Cooking (Books) #940 in Bread Baking (Books)
  • Customer Reviews:4.7 out of 5 stars 51Reviews
2,136,000 vnđ
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Professional Bread Baking
Professional Bread Baking
2,136,000 vnđ
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Product Description

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.

About the Author

Hans Welker, CMB, CHE, is an associate professor of baking and pastry arts at The Culinary Institute of America (CIA). Chef Welker currently teaches Specialty Breads for baking and pastry arts majors in the college’s degree programs. Chef Welker’s students learn the principles and techniques of preparing multi-grain breads, sourdoughs, bagels, pretzels, holiday and seasonal breads, and flat breads. His class emphasizes regional breads and breads of the world as well as innovative baking methods.

 

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