Greatness isn’t made, it’s grown by passionate farmers from all over the world. Our commitment to quality means that you can trust the ingredients in every bottle of McCormick Gourmet and that they can help make flavors you love. For example, cinnamon product integrity is managed every step of the way, from source country to your door, by a comprehensive vendor certification quality program. And red pepper seeds must meet McCormick specs to ensure an optimum flavor and consistency.
Without the farmers, none of this would be possible. We’re dedicated to their success, and that doesn’t just mean the success of their crops. To reach our goal of improving the resilience of the smallholder farming communities in India who grow our five iconic herbs and spices, we will continue to improve their livelihoods, empower women with access to education and skills training, and invest in water purification systems to facilitate clean drinking water.
The future has to be sustainable, that’s why we’re dedicated to making a measurable impact with how our farms operate. Initiatives to help reduce our environmental impact include supporting farmers in implementing integrated pest management systems and teaching biodynamic farming practices to eradicate the need for chemicals. We’re also working with partners to prevent deforestation by promoting more sustainable land management practices.
McCormick Gourmet Organic Smoked Paprika | McCormick Gourmet Organic Ground Cardamom | McCormick Gourmet Organic Toasted Sesame Seed | McCormick Gourmet Organic Ground Cumin | McCormick Gourmet Organic Coriander Seed | |
---|---|---|---|---|---|
Size | 1.62 Ounce | 1.75 Ounce | 1.37 Ounce | 1.5 Ounce | 0.87 Ounce |
Cardamom, called the "Queen of Spices," comes from the dried, ripe fruit of a plant in the ginger family. Its sweet taste and enticing aroma are delicious in cakes and pastries, and in Indian and Middle Eastern spice blends. At McCormick, we carefully source our cardamom pods then remove the outer hull and grind only the inner seeds where the intense flavor resides. Cardamom is a favorite ingredient in spice cookies, buns and stollen, a sweet holiday bread, where it imparts a light lemony note. But European bakers aren’t the only ones who love its spicy, floral flavor. Cardamom is popular in the Arab world in spice mixtures and as a flavoring for coffee. Try adding cardamom’s sweet-spicy taste to apple pie, sweet potatoes and rice pilaf.
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