WildCape UMF 15+ MGO 514+ Raw Manuka Honey (250g/8.8oz), UMF Certified, Non-GMO, Traceable, New Zealand Manuka Honey

Quality Honey

Every jar of WildCape Manuka Honey proudly carries the UMF mark and has been independently tested and certified by the UMF Honey Association of New Zealand to assure quality and purity. WildCape UMF 15+ Manuka Honey contains at least 514 mg/kg of Methylglyoxal (MGO).

Manuka Flowers

Often regarded as producing the finest Manuka honey in New Zealand, Manuka flowers in the East Cape region produce nectar naturally high in Dihydroxyacetone (DHA), a precursor to the compound Methylglyoxal (MGO). The result is Manuka honey with consistently higher UMF and a delicious, mild flavor for you to enjoy.

Our Region

Visitors call it ‘off the beaten track’. Locals call it paradise. Geographically isolated by the Raukumara ranges to the west, the East Cape of New Zealand has remained sparsely populated and unspoiled. The region still has large tracts of virgin forest and a drive along the coast reveals endless untouched sweeping sandy beaches.

40 Years of Experience

If you follow the long, winding coastline along New Zealand’s East Cape, you’ll find a region of raw, natural beauty, where Bill Savage has been tending to his bees with a lifelong devotion that spans more than four decades. It’s a place where time moves slower, days last longer and waves roll on forever.

Nature’s Miracle

Manuka honey comes from the nectar of the flower of the Manuka bush (leptospermum scoparium) which is indigenous to New Zealand. It is this special nectar and the bee that give Manuka honey its unique properties. Manuka honey is highly sought after for the following reasons – the Manuka flower only produces nectar for 3-4 weeks a year, Manuka honey includes signature compounds not available in other types of honey, and because the unique properties of Manuka honey are well understood by consumers around the world.

Manuka Honey Benefits

Beyond its wonderful flavour, our WildCape customers tell us they use Manuka honey daily to support a healthy lifestyle, with additional benefits including:

• Improved general wellness
• Enhanced energy
• Relief from coughs and sore throats
• Gum health
• Support for digestion
• Skin healing and health

Manuka Honey Uses

Our customers have shared many great ideas with us on how they use Manuka honey. Most enjoy at least one teaspoon of WildCape Manuka Honey each day, either on its own, or dissolved in hot (not boiling) water, tea or other beverages. WildCape Manuka Honey is also widely used as a natural replacement for refined sugar, either drizzled over breakfast, dessert dishes, or used as an ingredient in cooking. It’s rich, bittersweet flavor can transform any recipe into an instant favorite.

Manuka Honey that tastes good

The flavor profile of Manuka honey is greatly affected by the environment the Manuka flower grows in. WildCape is a single source UMF Manuka honey harvested exclusively from the untouched and unspoiled East Cape region. Unlike Manuka honey from other regions which can have a strong flavor and bitter aftertaste, Manuka honey from the East Cape region of New Zealand is highly regarded for its delicious mild flavor.