LEM Big Bite 10" Commercial Meat Slicer & Products Mahogany Fibrous Casings, 2 ½ Inches x 20 Inches, Non-Edible Sausage Casings

Product 1: Your Home Deli: Our heavy-duty commercial-grade slicer is all you need to make perfect deli cuts from all your favorite boneless meats. The BigBite 10" Meat Slicer is ideal for hunters and chefs who enjoy processing their own quality foods.
Product 1: Customize Your Cuts: From ultra-thin slices of prosciutto to thicker cuts of ham or roast beef, our slicer easily lets you adjust the thickness of your cuts. Simply turn the graduated knob to make slices from 1mm to 10mm (0.4 inches) thick.
Product 1: Slice with Precision: The gravity-fed sliding carriage and food holder allow you to make slices consistently smooth and precise. And the finely honed blade rarely needs to be sharpened, but the included sharpener makes it easy when necessary.
Product 1: Specifications: The BigBite Slicer features a powerful 0.43 HP (320 watts) induction motor, stainless steel housing, skid-resistant rubber feet, and comes with a replacement belt and blade sharpening stone.
Product 2: Culinary Convenience: Our non-edible Fibrous Casings are a mahogany, unprinted solution for crafting perfect sausages. They come with a string tied at one end and can be hung in a smoker or cooked in the oven until internal temperature is 165°F.
Product 2: Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.
Product 2: Preparation and Storage: Our fibrous casings require soaking in clear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.
Product 2: Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami.