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Joyce Chen Flat Bottom Wok, Standard, Metal
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- Mã sản phẩm: B0001VQIP4
- (2344 nhận xét)
- Product Dimensions:24 x 14 x 4 inches
- Item Weight:4.14 Pounds
- Manufacturer:Honey-Can-Do
- ASIN:B0001VQIP4
- Country of Origin:China
- Item model number:J22-0060
- Customer Reviews:4.2 out of 5 stars 2,324Reviews
- Best Sellers Rank:#58,409 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #218 in Woks & Stir-Fry Pans
- Is Discontinued By Manufacturer:No
- Date First Available:May 5, 2003
- Number of Pieces:1
- Model Name:Joyce Chen Professional Series 14-Inch Carbon Steel Wok with Phenolic Handles
- Has Nonstick Coating:Yes
- Is Dishwasher Safe:No
Tính năng sản phẩm
• Large traditional wok with lightweight composition and helper handle for better maneuverability• Heats evenly to prevent scorching and cook stir frys evenly• 1.8mm heavy-duty carbon steel gauge can handle high temps up to 500 degrees• Oven safe up to 350 degrees with the removable resin handles attached• Season the uncoated surface often to get the most life and flavor out of your wok• Hand wash for best results• Dimensions: 14 inches RoundMô tả sản phẩm
From the manufacturer
Joyce Chen Professional Series 14-Inch Carbon Steel Wok with Phenolic Handles
Features
- Large traditional wok with lightweight composition and helper handle for better maneuverability
- Heats evenly to prevent scorching and cook stir frys evenly
- 1.8mm heavy-duty carbon steel gauge can handle high temps up to 500 degrees
- Oven safe up to 350 degrees with the removable resin handles attached
Description
Description
This Professional Series carbon steel wok might require an update to your will. Because family will want something special you made on your own, something you aged with each meal you cooked, something you imbued with a flavorful seasoning and a special character that’s uniquely your own. So you see, this classic cookware is destined to become your very own heritage piece, joining the ranks of that cherished tea pot or timeless carving knife. No two uncoated carbon steel woks age quite the same way. While they begin their life in your kitchen shiny and bright, the more you use them, the more they evolve, developing a unique seasoning to the surface. Yes, the metal will darken. But do not be alarmed! This is all part of the process, which could take a few months before the pan turns completely black, like a cast iron pan, but without the bulk and brittleness common to that composition. Carbon steel is lighter, stronger, thinner, and smoother. And it’ll be in your kitchen for a long time—unless your heirs have something to say about it.
Sizing
Honey-Can-Do
Color
Silver
Features
Removable Handle
About Us
ORGANIZE ANYWHERE
Product Categories
- Shelving & Racks
- Closet & Shoe Storage
- Kitchen Organization
- Bathroom Storage, and more
Yes, But Who Are You?
Honey-Can-Do was founded in 2008 and is comprised of a dedicated team whose focus is to bring solutions to people's homes. Oh, and we also have a no-jerks-allowed policy at our company, so it makes our lives easier as we try to make your lives easier.
Unlock Your Surroundings
Unlock Your Surroundings
At Honey-Can-Do, we believe an organized space unlocks your surroundings for living, bolstering the form and function of everything within a space’s four walls.
Everyday Household Solutions
We like to find customers solutions for their entire home. We’re about decluttering an entryway, breathing new life into closets and wardrobes, making it easy to set up after-school snacks, and filling a living space with charm and character unique to each homeowner.
This Professional Series carbon steel wok might require an update to your will. Because family will want something special you made on your own, something you aged with each meal you cooked, something you imbued with a flavorful seasoning and a special character that’s uniquely your own. So you see, this classic cookware is destined to become your very own heritage piece, joining the ranks of that cherished tea pot or timeless carving knife. No two uncoated carbon steel woks age quite the same way. While they begin their life in your kitchen shiny and bright, the more you use them, the more they evolve, developing a unique seasoning to the surface. Yes, the metal will darken. But do not be alarmed! This is all part of the process, which could take a few months before the pan turns completely black, like a cast iron pan, but without the bulk and brittleness common to that composition. Carbon steel is lighter, stronger, thinner, and smoother. And it’ll be in your kitchen for a long time—unless your heirs have something to say about it.
KHUYẾN MÃI LỚN
Đông Trùng Hạ Thảo
Hỗ Trợ Xương Khớp
Bổ Não & Tăng cường Trí Nhớ
Bổ Sung Collagen & Làm Đẹp
Bổ Thận, Mát Gan & Giải Độc
Chăm Sóc Sức khỏe Nam Giới
Chăm Sóc Sức khỏe Nữ Giới
Chăm sóc Sức khỏe Trẻ Em
Thực Phẩm Giảm Cân, Ăn Kiêng
Bổ Sung Vitamin & Khoáng Chất
Bổ Tim Mạch, Huyết Áp & Mỡ Máu
Bổ Mắt & Tăng cường Thị lực
Điều Trị Tai Mũi Họng
Sức Khỏe Hệ Tiêu hóa
Chăm Sóc Răng Miệng
Chống Oxy Hóa & Tảo Biển.
