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Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads

  • Mã sản phẩm: 164876312X
  • (89 nhận xét)
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  • Publisher:Rockridge Press (August 3, 2021)
  • Language:English
  • Paperback:140 pages
  • ISBN-10:164876312X
  • ISBN-13:978-1648763120
  • Item Weight:12.8 ounces
  • Dimensions:7.5 x 0.39 x 9.25 inches
  • Best Sellers Rank:#162,348 in Books (See Top 100 in Books) #205 in Gluten-Free Diets #226 in Gluten Free Recipes #228 in Bread Baking (Books)
  • Customer Reviews:4.4 out of 5 stars 96Reviews
586,000 vnđ
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Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads
Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads
586,000 vnđ
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From the Publisher

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Some of the mouthwatering recipes inside:

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Classic Sourdough Loaf

The slowly fermented dough develops its complex flavors with the help of a touch of raw honey. Keep the fresh loaves coming using easy instructions for creating and keeping a sourdough starter.

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Olive Herb Bread Twists

This playful take on more traditional olive bread is easy to make and a joy to eat. Use mixed olives for a variety of savory notes , or try rich, meaty Kalamata or buttery green Castelvetrano olives.

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Triple Berry Cream Cheese Danishes

Berry-topped, slightly sweetened cream cheese cradled in brioche dough makes these pastries pure comfort. Switch it up with any seasonal fruit or skip the fruit altogether for a classic cream cheese Danish.

 

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