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Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours

  • Mã sản phẩm: 1632173077
  • (1210 nhận xét)
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  • Publisher:Sasquatch Books; Illustrated edition (September 8, 2020)
  • Language:English
  • Hardcover:288 pages
  • ISBN-10:1632173077
  • ISBN-13:978-1632173072
  • Item Weight:2.6 pounds
  • Dimensions:8.3 x 1.1 x 10.8 inches
  • Best Sellers Rank:#63,181 in Books (See Top 100 in Books) #10 in Western U.S. Cooking, Food & Wine #60 in Meat Cooking #101 in Comfort Food Cooking (Books)
  • Customer Reviews:4.9 out of 5 stars 1,210Reviews
1,034,000 vnđ
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Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours
Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours
1,034,000 vnđ
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From the Publisher

Mary food prep


five marys family


Mary and horse


Books available: Five Marys Ranch Raised and Five Marys Family Style

jam biscuits


Buttermilk Biscuits with Strawberry-Lemon Jam

The whole family loves these big, fluffy biscuits with plenty of butter and drizzles of our sticky-sweet Five Marys golden honey. When I have fresh strawberries in the fridge—especially if they are past their best days—I’ll whip up some jam to smear on the biscuits right when they come out of the oven.

5 marys burger


Five Marys Cheeseburger with Bacon Marmalade

There’s something about the sweet bacon marmalade partnered with a cheeseburger. It was actually Brian’s invention—the saltiness of the bacon and sweetness of the marmalade bring out the beefy flavor of the meat. We like to make a big batch and always have it on hand at home.

lamb lollipops


Grilled Lamb Lollipops with Salsa Verde

"Lamb Lollipops" are my favorite way to describe lamb rib chops cut from the rack. These tender, mild chops are my girls most-requested dinner, with the exception of pork chops with applesauce.

flank steak tacos


Flank Steak Tacos with Roasted Tomatillo Salsa

I grow a ridiculous number of chili peppers in my vegetable garden, so I can make gallons of green and red chili hot sauce to last me through the winter. This salsa, which is amazing on just about anything, can be as kicky as you want it to be—the spicier the better is just the way I like it.

caprese toasts


Grilled Caprese Toasts

In the summer months, we spend most nights in the open-air kitchen at Camp where we have a long wooden table that seats lots of family or other visitors. When the grill is fired up and everyone is hungry but dinner is still a little ways away, I make these simple-but-hearty toasts.

Jannie's crisp


Jannie's Toasted Pecan-Apple Crisp

My mom's recipe for autumn apple crisp is a real treat that we all look forward to when the apples ripen on our trees. And because they all seem to come at once, it’s excellent for making use of those fragrant apples before they go bad.

4 Marys and Zippy

 

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