Discover the Rich, Balanced Flavors of Lindt EXCELLENCE
Experience the refined richness of Lindt EXCELLENCE with all your senses. Each piece is crafted by the Lindt Master Chocolatiers’ unmatched expertise to perfectly combine the most refined dark chocolate and the finest ingredients. The rich, balanced flavors in Lindt EXCELLENCE make this gourmet dark chocolate an impeccable pairing for your favorite after-dinner drink or for an extra special touch in recipes. Lindt
EXCELLENCE allows you to elevate yourself to the ultimate chocolate experience.
Pair this rich dark chocolate bar with a bottle of Cabernet Sauvignon for a long finish and a creaminess that coats the palate.
Balance this robust dark chocolate bar with the subtle tanginess and chocolate undertones of a flat white coffee.
Pair this full-bodied dark chocolate with the peppery, espresso notes of an Ardbeg 10-Year-Old Single Malt Scotch.
Complement the sweet citrus profile of this orange chocolate bar with the full fruit flavors of a bright Riesling white wine.
The Lindt & Sprüngli Farming Program enables us to trace our cocoa beans right back to the farmers and to support them, their families and their communities on the ground according to their specific local needs.
Lindt EXCELLENCE Chili Dark Chocolate Bar | Lindt EXCELLENCE 85% Dark Chocolate Bar | Lindt EXCELLENCE 90% Dark Chocolate Bar | Lindt EXCELLENCE Intense Orange Dark Chocolate Bar | Lindt EXCELLENCE A Touch of Sea Salt Dark Chocolate Bar | |
---|---|---|---|---|---|
Line | EXCELLENCE | EXCELLENCE | EXCELLENCE | EXCELLENCE | EXCELLENCE |
Form | Chocolate Bar | Chocolate Bar | Chocolate Bar | Chocolate Bar | Chocolate Bar |
Flavor Profile | Aromatic dark chocolate combined with the subtle heat and spicy flavor of red chili | Robust dark chocolate delivers aromas of dried fruit, tobacco and earthy tones | Full-bodied dark chocolate with profound cocoa flavor and an earthy, toasted nut and liquorice profile | Rich, premium dark chocolate, delicate orange pieces and crisp almond slivers | Rich dark chocolate flavor enhanced with Fleur de Sel sea salt crystals (hand-harvested French sea salt) |
Cocoa % | 47% | 85% | 90% | 47% | 47% |
Unwrap the magic of Easter with the refined richness of Lindt EXCELLENCE Chili Dark Chocolate Bar. This dark chocolate candy bar balances the flavor of dark chocolate that slowly yields to the delightful spiciness of red chili. Enjoy these gourmet chocolate bars as an indulgent dark chocolate Easter candy treat after dinner, or use them as baking chocolate in your favorite Easter chocolate dessert. Made with the finest ingredients, this refined dark chocolate candy bar also makes delicious Easter basket stuffers for any chocolate lover. Each Lindt EXCELLENCE dark chocolate candy bar is pre-portioned into squares for balanced complexity. Lindt EXCELLENCE Chili Dark Chocolate Bar is masterfully crafted using the highest-quality ingredients that are sustainably sourced, embodying the passion and craftsmanship of Lindt Master Chocolatiers.
Lindt Excellence chocolate sets the standard for the ultimate chocolate pleasure experience. When you savor the taste of Excellence, the thin, refined profile melts evenly to reveal complex layers of flavor, engaging all of your senses.
Creating fine chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers of Lindt are experts of this craft. For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in superior tasting, high quality premium chocolate.
Lindt Chocolate uses only the finest ingredients, and is one of the few chocolate manufacturers that control the entire production process – from roasting the cacao beans to producing the chocolate.
You don’t need to be a professional chocolatier to appreciate the subtleties of expertly crafted premium chocolate. Much like fine wine, chocolate is best experienced with all five senses. Learn the art of tasting chocolate through a process the Master Chocolatiers at Lindt call 5 Sense Chocolate Tasting, and then share this ultimate chocolate pleasure experience with your friends and family.
Sight
Examine the chocolate’s appearance. Notice the silky matte sheen– a sign of proper tempering. Color can vary, from deep, dark brown to auburn– a result of the type of cacao beans used in the recipe.
Touch
Feel the smooth, silky surface. Premium chocolate is never rough or grainy. A rough surface can indicate poor conching or improper storage.
Taste
Allow the piece of chocolate to melt slowly on your tongue. The thin refined profile of Lindt Excellence will melt smoothly and evenly. As the chocolate melts, try to discern the many unique flavors other than cocoa. Look for notes of fruit, spices, even tobacco. The flavors will evolve as the chocolate lingers in your mouth.
Sound
Hold the chocolate close to your ear and break a piece. Listen closely. Premium chocolate breaks with a distinct, audible snap and clean edge.
Scent
Breathe in the rich fragrances and intense aromas. You may detect scents of vanilla, red fruit, honey or earth – to name just a few. Like wine grapes, some of the cacao beans flavor will reflect the region in which it is grown, including the qualities of the soil.
Pairing Lindt Excellence with a fine wine is a perfect sensory experience. Separately, the chocolate and wine deliver exquisite flavors. Paired together, the flavor is elevated, intensifying the taste experience.
Ice Wine & Intense Orange Pairing
The sweet citrus profile of Excellence Intense Orange demands a sweet wine with fruit flavors and a balancing seam of acidity. This chocolate matches beautifully with a sweet and concentrated Ice Wine.
Rosé & A Touch of Sea Salt
Rosés can be dry or sweet. Choose the dry variety to serve with Excellence A Touch of Sea Salt. The ripe berries and delicate floral notes of the wine will complement the sharpness of sea salt and sweet cacao characteristic of this fine chocolate.
Merlot & 70% Cocoa
Hints of vanilla, juicy blackberries and toasted oak come to mind when sipping a classic Merlot. Partnering it with Excellence 70% Cocoa will feature hints of red berry mingled with cacao and vanilla. Full-bodied, yet balanced, this pairing is quite harmonious.
Port & Chili
Mellow, sweet dark chocolate and spicy red chili found in the Excellence Chili bar is the perfect match to the rich red fruit and underlying spicy heat of a Ruby Port. A terrifically spicy sweet experience.
In 1845, confectioner David Sprüngli-Schwarz and his inventive son, Rudolf Sprungli-Ammann, owned a small confectionary shop in the Marktgasse of Zurich’s Old Town. They dared to try something new- a fashionable new recipe from Italy for manufacturing chocolate in solid form.
In 1879, Rodolphe Lindt, one of the most famous chocolate-makers of his day, developed a technique by which he could manufacture chocolate unique to others in aroma and melting characteristics. Lindt used the “conche” he had invented to produce chocolate with delicate flavor. His “melting chocolate” soon achieved fame, and contributed significantly to the worldwide reputation of Swiss chocolate.
It was in 1899 that Sprüngli’s private company “Chocolat Sprüngli” acquired the small but famous chocolate factory of Rodolphe Lindt in Berne. This brave step transferred not only the factory but also the manufacturing secrets and the Rodolphe Lindt brand name to the young Sprüngli company which now changed its name to “Lindt & Sprüngli.”
In 1986, Lindt & Sprüngli (USA) Inc., was activated and a manufacturing site and administration building were commissioned in Stratham, New Hampshire where it has expanded and successfully operates today.
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