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Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain

  • Mã sản phẩm: 164611731X
  • (914 nhận xét)
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  • Publisher:Rockridge Press (May 19, 2020)
  • Language:English
  • Paperback:182 pages
  • ISBN-10:164611731X
  • ISBN-13:978-1646117314
  • Item Weight:9.6 ounces
  • Dimensions:6.5 x 0.5 x 6.5 inches
  • Best Sellers Rank:#29,699 in Books (See Top 100 in Books) #2 in Fondue Recipes #41 in Comfort Food Cooking (Books) #134 in Entertaining & Holiday Cooking
  • Customer Reviews:4.6 out of 5 stars 914Reviews
604,000 vnđ
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Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain
Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain
604,000 vnđ
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fondue cookbook, essential, fondue recipe cookbook, fondue, fondue recipes, fondue book
fondue cookbook, essential, fondue recipe cookbook, fondue, fondue recipes, fondue book

Dip into these tasty dishes:

fondue cookbook, essential, fondue recipe cookbook, fondue, fondue recipes, fondue book


Traditional Swiss Fondue

The original recipe for Swiss cheese fondue was simply local wine and cheese melted together and served warm with cubes of fresh bread. Cornstarch, popularized in the early 1900s, created a smooth, consistent cheese fondue. This classic recipe will satisfy your desire for a pot of bubbling cheese fondue.

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Asian Tempura Fondue

Light and crispy tempura batter is perfect for frying bites of fresh seafood, thinly sliced meats, and crisp-tender steamed vegetables. Pre-steamed dumplings, meat-stuffed wontons, and mini spring rolls are a nice addition to this dish, and although they do not require the tempura batter coating, they do fry very quickly in the hot oil.

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Tomato-Saffron Broth Fondue

This recipe takes its cues from the rich seafood stews found along the coast in France and Spain. The unmistakable flavor of saffron shines alongside smoky sweet paprika in this rich, tomato-based broth. Seafood stew is commonly served with Rouille Sauce (page 133)—and a baguette for soaking up all the leftover broth.

 

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