Crispy Fried Onions | 100% Natural (Non-GMO) | Gluten Free | KETO Friendly | No Sodium | Low Carb | Resealable Bag | 32 oz | By Nawabi Life

Popular Fried Onion Recipes

Beef Burger

INGREDIENTS:

• 1 large white Vidalia onion
• 1 clove fresh garlic
• Worcestershire sauce
• 1 pound ground beef
• Salt and pepper to taste
• Nawabi Life's Non Coated Fried Onions

INSTRUCTIONS

Dice the large white onion. Mince a clove of fresh garlic. Mix in 1 cup of onion and all of the garlic. Add in one serious splash of sauce. Add in some salt and pepper for taste. Mix again well. Divide your burger meat into 3rds or quarters.

Sprinkle Nawabi Life's Non Coated Fried onions for toppings

Green Bean Casserole

INGREDIENTS:

• 4 cups of green beans, 1 can chicken broth
• 2 tablespoons butter
• 4oz package white mushrooms, sliced
• 1 can cream of mushroom soup, 1/3 cup milk
• 1 teaspoon soy sauce
• 1 1/2 cups shredded cheddar cheese
• 6oz Nawabi Fried Onions

INSTRUCTIONS:

Place green beans and chicken broth in a medium saucepan. Add just enough water to cover green beans. Bring to a boil and simmer 10-12 minutes. Drain. Preheat oven to 350 degrees and lightly grease a 1 1/2-quart baking dish. Melt butter in a large skillet. Add mushrooms and cook until golden brown, stirring occasionally. In a large bowl, mix all ingredients together. Transfer mixture to prepared baking dish, Top with remaining onions. Place in oven for 25-30 minutes.

Hyderabadi Biryani

INGREDIENTS:

• 1 Kg meat
• 1 tbsp salt, 1 tbsp ginger garlic paste, 1 tbsp red chilli paste, 1 tbsp green chilli paste, 1/2 tbsp cardamom powder
• 3-4 Cinnamon sticks, 1 tbsp cumin seeds, 4 Cloves, A pinch of mace, to taste mint leaves
• 2 tbsp lemon juice, 250 gms curd, 4 tbsp clarified butter
• 750 gms semi cooked rice, 1 tsp saffron
• 1/2 cup water, 1/2 cup oil
• Nawabi Non Coated Fried Onions, Eggs (boiled), Carrots (sliced), Cucumbers

INSTRUCTIONS:

Clean the meat. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix all of these ingredients thoroughly together. Add curd, clarified butter, semi cooked rice, saffron, water and oil. Mix it well. Now apply sticky dough on the sides of the pan. Cover with lid to seal it and cook for about 25 minutes. Hyderabadi Biryani is ready to eat. Garnish it with boiled eggs, sliced carrots, cucumbers and serve hot.