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Bobs Red Mill, 1 To 1 Gluten Free Baking Flour, 44 Ounce
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- Mã sản phẩm: B07FXYJ5NT
- (10977 nhận xét)
- Ingredient Type:Dairy Free, Gluten Free, Low Fat, Low Sodium, Sugar Conscious, Vegan, Vegetarian
- Package Weight:1.28 Kilograms
- Material Type Free:Dairy Free, Gluten Free,Kosher+
- Item Form:Raw
- Number of Items:1
- Unit Count:44.0 Ounce
Tính năng sản phẩm
• Gluten Free; Vegan; Vegetarian; Kosher Pareve• Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free• Direct replacement for wheat flour in your favorite baking recipes• No corn, soy, or oat ingredientsMô tả sản phẩm
From the manufacturer
Bob's Red Mill Gluten Free 1 to 1 Baking Flour
Bob's Red Mill has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!
Gluten Free Butterscotch Blondies Recipe
Makes 16 brownies. Prep time 15 minutes; cook time 25-28 minutes
Preheat oven to 350°F. Spray and line an 8 x 8-inch baking pan with parchment paper.
In a light-bottomed saucepan, melt butter over medium high heat. Wait for it to bubble, crackle and foam. It will quickly darken in color and become fragrant. Immediately pour into a heat-safe bowl and let cool for 5 minutes.
Into the butter, add the sugars and whisk until mostly dissolved. Add both eggs and continue to whisk until mixture is shiny and viscous. Don’t skip this step! It’s what will give the blondies their shiny, crackly top.
In a separate bowl, stir together both flours, baking powder and salt. Add dry ingredients to the butter mixture along with the butterscotch chips, rolled oats and chopped pecans. Stir until combined. Mixture will be thick.
Evenly spread mixture into prepared pan. Bake for 25–28 minutes until top is golden and the sides just begin to pull away from the pan. While warm, top generously with flaky sea salt if using. Let cool completely before slicing.
Ingredients:
- ¾ cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour &
- ¼ cup Bob’s Red Mill Gluten Free Oat Flour
- ½ cup Bob’s Red Mill Gluten Free Rolled Oats
- ¼ cup Granulated Sugar & ½ cup packed Light Brown Sugar
- 2 Eggs
- ¾ cup Butterscotch Chips
- ½ cup chopped Pecans
- 1 ½ tsp Baking Powder & ½ tsp Kosher Salt
About Bob's Red Mill
In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.
Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
Bob's Red Mill Gluten Free 1-to-1 baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicious Gluten Free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.
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