Betty Crocker Best 100: Favorite Recipes from America's Most Trusted Cook

Prep Time: 20 Minutes | Start to Finish: 20 Minutes | Makes 12 Pancakes

Pancakes

• 2 cups Original Bisquick mix
• 3/4 cup milk
• 3 tablespoons candy sprinkles
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla
• 2 eggs

Glaze

• 1 ½ cups powdered sugar
• 3 tablespoons butter, melted
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1 tablespoon candy sprinkles

Directions

1. Heat griddle to 375°F or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary.
2. In medium bowl, mix pancake ingredients with whisk or fork until blended. Place batter in gallon-size resealable food-storage plastic bag; cut 1/2 inch from bottom corner of bag.
3. For each pancake, squeeze batter from bag onto hot griddle into 4-inch circle, leaving hole in center. Cook 30 to 60 seconds or until bubbly on top and dry around edges. Turn; cook other side until dry around edges. Place on heatproof cooling rack on cookie sheet; cover loosely with foil and keep warm in 200°F oven while preparing remaining pancakes.
4. In small bowl, stir all glaze ingredients except sprinkles until smooth. Drizzle pancakes with glaze; sprinkle with sprinkles. Serve immediately.

1 Pancake Calories 210; Total Fat 7g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 40mg; Sodium 230mg; Total Carbohydrate 33g (Dietary Fiber 0g); Protein 3g Exchanges: 1 Starch, 1 Other Carbohydrate, 1 ½ Fat Carbohydrate Choices: 2