Cook with amore with Italy’s favorite cookware! BALLARINI has been a specialist in premium nonstick cookware made in Italy for 130 years. In addition to cookware, BALLARINI has expanded its robust kitchen product offerings to include high quality cutlery, flatware, electrics, and essential kitchen tools.
The list of innovations that make BALLARINI made-in-Italy cookware so special is long and varied. From Thermopoint technology that signals when a pan is ready to cook with or clean to ultra-durable and scratch resistant Granitium and Keravis nonstick surfaces, BALLARINI is constantly improving and evolving to bring you the best in nonstick cookware.
BALLARINI tools are the perfect complement to its range of nonstick cookware. Made from high quality silicone and available in both vibrant red and sleek black, these tools make meal prep easier and more efficient. All tools are designed with optimal ergonomics in mind, so they fit comfortably in your hand, making prep time more enjoyable.
BALLARINI cutlery is forged from strong German stainless steel and is always dishwasher safe. Featuring ergonomic handles that sit comfortably in the hand, you can enjoy fatigue-free cutting every time you prep. BALLARINI flatware lines all features high quality 18/10 stainless steel and, like the cutlery, they are conveniently dishwasher safe.
Proudly made in Italy, BALLARINI bakeware, including baking trays, cake pans and pie pans, extends their nonstick expertise to the world of baking. The durable CORTAN nonstick coating makes for effortless release and is resistant to high temperatures. And the pre-coated steel construction ensures even heating and perfect browning.
Proudly made in Italy, Ballarini specializes in premium cookware inspired by the rich tradition of Italian cuisine. Discover why chefs love carbon steel with the Ballarini Professional 3000 Series. Carbon steel is less brittle than cast iron, so these pans are thin and lightweight while maintaining excellent durability. Unlike raw cast iron, which takes time to season, carbon steel's smooth surface naturally develops nonstick qualities after repeated use with oil. Its thick construction provides unparalleled heat conduction and retention. When these pans get hot, they stay hot, guaranteeing perfect searing and browning. Sauteing is a cinch thanks to angled handles and sloped side walls that prevent food from spilling. Thanks to carbon steel's ability to withstand high temperatures, easily move these pans from stovetop - to oven - to table. Go ahead –experience how good Italy's top-selling brand cooks.
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