Hakubaku Japanese Ramen Noodle Soup, Variety, 3.88oz (Pack of 6), Authentic Japanese ramen non-fried & soft noodles, shelf-stable

Shio ramen is infused with a savory umami flavor in the tradition of one of the original ramen flavors. Shio means “salt” and was one of the first recipes when ramen originally swept the Japanese culture. Miso ramen infused with the creamy and tangy umami flavor in the tradition of the popular fermented-soybean broth. Shoyu ramen is infused with a great soy sauce umami flavor in the tradition of one of the most popular ramen flavors. Hakubaku, experienced Japanese noodles manufactures in Japan, captures the taste(harmony, balance, flavor, and great noodle texture) of being at a local ramen restaurant in Japan and deliver the same experience to enjoy at home! Our unique manufacturing process produces Authentic Japanese ramen noodles that is soft and traditional wavy-shaped, never-fried. The noodle keeps its texture to the last slurp, and holds soup well throughout the meal. Each package includes a savory soup stock and authentic ramen noodles - true Japanese ramen experience in a bag. The noodle holds its texture while cooking and throughout the meal. Prepare your noodles: Cook noodles and soup stock together for 2 minutes for al dente or 2 minutes 30 seconds for more tender noodles. In about 2 minutes your Ramen noodle soup is ready to eat! Add your favorite toppings and enjoy authentic Japanese ramen at home. Be Traditional, Be Creative. Make it Your Own.