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Aiya Certified USDA Japanese Organic Ceremonial Grade Matcha Green Tea Powder, 100g Bag (3.53 oz.)

  • Mã sản phẩm: B006LLWC26
  • (67 nhận xét)
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  • Cuisine:Japanese
  • Ingredient Type:Organic
  • Diet Type:Gluten Free, Kosher
  • Number of Items:1
  • Package Information:Bag
  • Weight:100 Grams
  • Specialty:Organic, Gluten Free, Kosher, Natural
  • Recommended Uses For Product:Metabolism
  • Material Feature:Organic
2,358,000 vnđ
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Aiya Certified USDA Japanese Organic Ceremonial Grade Matcha Green Tea Powder, 100g Bag (3.53 oz.)
Aiya Certified USDA Japanese Organic Ceremonial Grade Matcha Green Tea Powder, 100g Bag (3.53 oz.)
2,358,000 vnđ
Chi tiết sản phẩm

Tính năng sản phẩm

• Ceremonial Grade Matcha, for traditional preparation that gives the perfect balance of natural sweetness and earthiness. Especially blended for whisking with hot water and drinking in its purest form.
• 100% Certified USDA Japanese Organic Matcha Green Tea Powder, Gluten Free, Non-GMO, Kosher.
• Authentic Japanese Origin, organic matcha green tea sourced from regions in Toyota and Kagoshima, where the highest organic quality tea leaves come from, dating back to the 1200’s.
• Health Boost in your daily lifestyle, rich in antioxidants and can help boost metabolism, a great source of Fiber, Protein, Calcium and Vitamin C. Provides 3 to 6 hours of sustained, natural energy.
• Family owned and operated since 1888, Aiya is the largest producer of premium Japanese Matcha green tea. Based in Nishio, Japan, Aiya oversees all phases of the Matcha production process, from seed to bowl, and is committed to providing high-quality organic and conventional Matcha to the world.

Mô tả sản phẩm

Product description

Aiya’s Organic Ceremonial Matcha meets USDA-NOP, EU, and Japan Organic standards. An organic Matcha of this high quality is rare – even in the Japanese market. Featuring a smooth, delicate flavor and a pleasant vegetal aftertaste, this grade is recommended for daily consumption.

Unlike organic fruits and vegetables, organic Matcha is extremely difficult to produce. Not only must the Matcha meet Aiya’s strict quality standards, but it must also meet all requirements of the 3 major organic regulating bodies. We’ve spent over 30 years to achieve organic regulation for Matcha of such quality.

All of Aiya’s Matcha is produced in the Nisho region of Aichi prefecture, Japan, where the finest Matcha has been grown for over 800 years.

Each 30g (1.1 oz) tin is good for approximately 15 servings.

Japanese Ceremonial Matcha

Traditional Japanese tea is made in a chawan (bowl) by rapidly whisking warm water with about 2 grams of matcha. The bamboo whisk helps create a rich froth and maintain the delicate flavor.

Making Matcha: Step 1

Scoop 1 to 2 grams of matcha into the hand sifter, and gently massage the matcha through the sifter into the bowl to eliminate clumps.

Making Matcha: Step 2

Add 2 to 3 ounces of hot (but not boiling) water. Boiling water will burn the matcha, making it bitter and ruining the umami flavor.

Making Matcha: Step 3

Whisk vigorously until a creamy white foam forms on top of the matcha solution.

Making Matcha: Step 4

Add water to taste. Less water results in a richer flavor.

Enjoy!

 

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