ZhenSanHuan HandHammered Iron Wok Flat Bottom Induction Suitable (32cm IronHandle)

Chinese Old Forging technique, 12 processes, 36000 times of hand hammering

ZhenSanHuan owns the patent of ZhangQiu iron wok, hand-hammered with Chinese traditional cold working technique. This technique was used to make weapons in ancient history.

In December of 2018, our wok was filmed by A Bite of China, a famous documentary of Chinese cuisine.

In Jan of 2020, we were chosen as the designated kitchenware supplier of China pavilon at Expo 2020 Dubai UAF.

Chinese Old Forging technique, 12 processes, 36000 times of hand hammering

From a piece of rough iron board to a shiny silver wok, with 36,000 times of hammering, the wok gets a higher density of surface.

The more it is used, the more nonstick it gets. Iron is active, it generates an oxide protection layer to protect itself and this is the secret of being nonstick.

Hot Forging

Hot forging to the shape of a wok.

12 Processes, Hand Hammering for 36,000 times

. Chinese wok, made in China. We own the patent of ZhangQiu hand hammered iron wok, and our special traditional cold forging technique is intangible cultural heritage protected.

. 12 different processes, hand hammered for 36,000 times, 150-200 times of hammering for every square centimeters make a wok shiny like a mirror, so that ingredients glide smoothly over the cooking surface of the wok.

. Physically non-stick, no coating, no painting, only iron. The hammered high density surface conducts heat faster and evenly, absorbs less oil, and generates less smoke. It is simply healthy.