• icon
    Thanh toán đa dạng, linh hoạt
    Chuyển khoản ngân hàng, thanh toán tại nhà...
  • icon
    Miễn Phí vận chuyển 53 tỉnh thành
    Miễn phí vận chuyển đối với đơn hàng trên 1 triệu
  • icon
    Yên Tâm mua sắm
    Hoàn tiền trong vòng 7 ngày...

Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

  • Mã sản phẩm: 1579658024
  • (841 nhận xét)
best choise
100% Hàng chính hãng
Chính sách Đổi trả trong vòng 14 ngày
Kiểm tra hàng trước khi thanh toán
Chưa có nhiều người mua - cẩn thận
  • Publisher:Artisan; Illustrated edition (September 17, 2019)
  • Language:English
  • Hardcover:400 pages
  • ISBN-10:1579658024
  • ISBN-13:978-1579658021
  • Item Weight:3.31 pounds
  • Dimensions:8.38 x 1.5 x 10.25 inches
  • Best Sellers Rank:#35,760 in Books (See Top 100 in Books) #54 in Natural Food Cooking #55 in Vegetable Cooking (Books) #62 in Gluten Free Recipes
  • Customer Reviews:4.6 out of 5 stars 841Reviews
1,210,000 vnđ
- +
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
1,210,000 vnđ
Chi tiết sản phẩm

Mô tả sản phẩm

From the Publisher

1

Whole Food Cooking Bible

Chaplin shares her strategies, key recipes, and techniques for eating well day in and day out. Learn to nourish your body with simple yet satisfying recipes that are all gluten-, dairy-, and refined sugar-free.

1

One Base Recipe, Endless Possibilities

Each chapter features one to six base recipes followed by variations of add-ins, toppings, and substitutions to create a wide range of flavors for Chaplin’s go-to foods. Readers can explore chia Bircher bowls; grain-free muffins and waffles; soups, cauliflower bakes; nut, seed, and coconut butters; seeded crackers; and more.

Including Recipes for

1

Nut and Seed Milks and Drinks

With twice the flavor but none of the preservatives found in store-bought milks, homemade nut and seed milks are transformative to any diet. Learn to make the Nut or Seed Milk base recipe and then try Strawberry Almond Milk, Maca-Cinnamon Hazelnut Milk, Black Sesame Milk, and a variety of latte mixes.

2

Gluten-Free Breads

Utilizing Chaplin’s special technique of soaking whole grains and seeds to create the dough, these healthful, tasty, and versatile gluten-free breads are a revelation. Try Sunflower–Poppy Seed Bread, Fruit and Nut Bread, or even Black Rice–Black Sesame Bread.

3

Simple and Healing Soups

Easy to make and easy to digest, soups are an important component of a whole food diet. Recipes include comforting soups like Rosemary Butternut Squash Soup with Toasted-Hazelnut Milk and refreshing soups like Broccoli Spinach Soup with Peas and Dill.

4

Sauces and Dressings

Chaplin’s vibrant, protein-packed sauces and dressings transform even the simplest dishes into satisfying and delicious meals. Try the Fennel, Cilantro and Mint Dressing over a sweet potato with black beans and avocado.

1

Putting It All Together

With genius techniques and recipes that are built to adapt from day to day and meal to meal, Whole Food Cooking Every Day is your guide to eating healthfully every day. The book is filled with meal prep advice and ideas on how to pull together components like seeded crackers, marinated beans, steamed veggies, and more so that every meal is nourishing and satisfying.

 

Hỏi đáp
Nhận xét của khách hàng