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Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries

  • Mã sản phẩm: 4805317000
  • (7 nhận xét)
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  • Publisher:Tuttle Publishing (November 1, 2022)
  • Language:English
  • Hardcover:128 pages
  • ISBN-10:4805317000
  • ISBN-13:978-4805317006
  • Item Weight:1.75 pounds
  • Dimensions:8 x 0.75 x 10.25 inches
  • Best Sellers Rank:#423,335 in Books (See Top 100 in Books) #152 in Appetizer Cooking (Books) #176 in Japanese Cooking, Food & Wine #1,408 in Celebrity & TV Show Cookbooks
  • Customer Reviews:4.8 out of 5 stars 6Reviews
767,000 vnđ
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Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
767,000 vnđ
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From the Publisher

Images of 6 chefs from Tokyo Izakaya Pubs, images of them cooking & plating
images of 6 japanese chefs, with their 6 restaurants
collage of images from japanese pubs; food, drinks, and inside pubs

image of fried eel and japanese tartar sauce


Kotaro: Chef Kotaro Hayashi

Chef Hayashi creates approachable, innovative dishes using classic Japanese izakaya items as his jumping-off point.

12 Recipes, Including:

  • Chicken and Cucumber with Sesame Dressing
  • Zucchini and Onion with Tuna
  • Pork Shabu-Shabu Hot Pot with Umeboshi Plum
  • Simmered Beef Tendon and Winter Melon

image of marinated grilled chicken


Ametsuchi: Chef Miho Tsuchii

Chef Tsuchii's simply cooked dishes bring out the full character of the ingredients she uses. Their gentle flavors impart a feeling of comfort and well-being.

13 Recipes, Including:

  • Mizuna Greens Ohitashi
  • Sake-Simmered Sardines
  • Black Sesame Green Beans
  • Broiled Salmon in Dashi Sauce

image of simmered taro root


Shuko Takigiya: Chef Hitoro Kobayashi

Chef Kobayashi's straightforward small-plate dishes adhere to a consistent foundation of excellence, regardless of the ingredient.

18 Recipes, Including:

  • Lotus and Burdock Root Kinpira
  • Green Onions in Nuta Sauce
  • Egg Miso
  • Semi-Dried Eel and Mackerel

image of ginger scallops in a plum sauce, blue bowl


Shutei Zorome: Chef Hisato Ono

Great attention to fine detail is evident in all aspects of the unique, fun dishes that Chef Ono creates.

10 Recipes, Including:

  • Soy-Sauce Marinated Tuna
  • Mackerel Tartare with Miso
  • Crispy Fried Burdock Root
  • Sautéed Pork with Whiskey Butter

image of chilled octopus in harissa sauce


Sakebozu: Chef Tomo Maeda

Chef Maeda excels in the use of spices as hidden accents. His unique approach shines in his combination of ingredients and cooking methods.

12 Recipes, Including:

  • Wood-Eared Mushrooms and Cucumber in Leek-Oil Dressing
  • Spicy Seaweed Stir-Fry
  • Steamed Clams and Tomatoes with Thai Fish Sauce
  • Spicy Pork Belly

image of japanese chicken wings in spicy miso sauce


Nihonshu-ya: Chef Ken’ichi Takaya

Chef Takaya is filled with ideas that are novel, but are not over the top. This can be seen in the way he makes Japanese and Western flavors and cooking methods harmonize with each other.

12 Recipes, Including:

  • Umeboshi Plum with Enoki Mushrooms
  • Avocado Marinated in Sake Lees
  • Eggplant in Dashi Sauce
  • Soybean Hummus

 

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