The Ultimate Grain-Free Cookbook: Sugar-Free, Starch-Free, Whole Food Recipes from My California Country Kitchen

Aspire to be healthier, feel vivacious, look good, and become happier with Annabelle Lee’s 130 recipes and “simple gal” advice.

America is sick, confused, and addicted to fake foods, but there’s nothing fake in author Annabelle Lee’s kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. Recipes include:
 

• Broccoli Gnocchi with Cheesy Pumpkin Sauce
• Bacon & Eggplant Carbonara
• Veggie Wraps
• Old-Fashioned Pie Crust & Pastry Dough
• German Chocolate Cake

"If there’s anything better than eating delicious food, it’s eating delicious food that’s good for you. This book is loaded with some of the most luscious recipes you’ll ever try . . . and every single one is packed with ingredients that will make your body happy and healthy. If you want to lose weight, look younger, take control over autoimmune problems, and regain your energy, these recipes are just what you need!" —Dr. Kellyann Petrucci, New York Times bestselling author of Dr. Kellyann’s Bone Broth Diet and The 10-Day Belly Slimdown

"Annabelle has done a wonderful job of putting together a beautiful cookbook full of grain-free recipes your whole family can enjoy. Her long time dedication to true gluten-free/grain-free recipes, and her entrepreneurial spirit make her a true pioneer for health. This is definitely one cookbook you will want to add to your kitchen library!" —Dr. Peter Osborne, bestselling author of No Grain No Pain

"If you think grain-free and sugar-free sounds boring, think again! This outstanding collection of inventive recipes makes it easy to transition to a healthy low-sugar, low-grain lifestyle without missing a beat!" —Jonny Bowden, PhD, CNS, and bestselling author of The 150 Healthiest Foods on Earth and Living Low Carb

"What will be especially appreciated by those who must avoid sugar and starch in their diets, The Ultimate Grain-Free Cookbook is a beautifully illustrated culinary compendium of delicious dishes created by Annabelle Lee in her California kitchen. Beyond paleo and gluten-free, these are palate-pleasing, appetite satisfying dishes that are quick, easy, and delectable from recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. The thoroughly kitchen cook friendly recipes range from a Blender BBQ Sauce; Carrot Yam Soup; Apple Spice Muffins, and Masa Flour Tortillas; to Gnocchi with Brussels & Squash; German Chocolate Cake with Coconut Pecan Frosting; No-Sugar Cookies; and a Sweet Chrry Pie. Of special note is the two page listing of Ingredient and Kitchen Resources; a two page Bibliography; a one page author biography (About This California Country Gal); a Conversion Chart; and a six page Index. Simply stated, "The Ultimate Grain-Free Cookbook" is certain to be an immediate and enduringly popular addition to personal, family, professional, and community library Sugar Free/Starch Free cookbook collections!" —Midwest Book Review

"A beautiful cookbook full of grain-free recipes your wholefamily can enjoy...
a true pioneer for health."  - Dr. Peter Osborne, Bestselling Author of NO GRAIN NO PAIN


Not only will you learn to make incredible breads, wraps, confort foods, and desserts unlike any others with ingredients such as nuts, coconut, sweet potato, zucchini and various other fruits and vegetables, but the entire cooking process will also be simplified by the everday use your blender!

While raising her four boys, Annabelle Lee spent plenty of time in the kitchen of the little farmhouse she and her family built on five acres of Southern California countryside.  After spending more than fifteen years as a fashion model, time began to reward her with a few wrikles, extra pounds, and a diagnosis of auto-immune arthritis and lupus.  Once she became commited to learning about health, disease, and aging she discovered how simply eating real food could change her life.  She shares her discoveries in these pages and with her line of Real Food Baking Mixes ad website CaliforniaCountryGal.com.

Annabelle Lee worked as a fashion model for more than fifteen years with the Elite and Ford agencies. While raising her four boys, she spent a lot of time in the kitchen of the little farmhouse she and her family built on five acres in the Southern California countryside. When time rewarded her with a few wrinkles, extra pounds, and a diagnosis of auto-immune arthritis and lupus, she became committed to learning about health, disease, and aging, and discovered how simply eating real food could change her life.