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The Tao of Tea, Sencha Green Tea, Loose Leaf, 3.5 Ounce Tin

  • Mã sản phẩm: B00E5FAZMY
  • (336 nhận xét)
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100% Hàng chính hãng
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  • Ingredient Type:Organic
  • Number of Items:1
  • Package Information:Can
  • Caffeine Content:High Caffeine
  • Weight:3.5 Ounces
  • Specialty:Organic
  • Item Dimensions LxWxH:13.75 x 10.25 x 4.75 inches
  • Allergen Information:Allergen-Free
  • Material Feature:Organic
468,000 vnđ
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The Tao of Tea, Sencha Green Tea, Loose Leaf, 3.5 Ounce Tin
The Tao of Tea, Sencha Green Tea, Loose Leaf, 3.5 Ounce Tin
468,000 vnđ
Chi tiết sản phẩm

Tính năng sản phẩm

• Ingredients: 100% Organic Green Tea Leaves.
• Our organic sencha tea makes a jade-colored brew with a bright, grassy, and oceanic aroma, and a smooth, mildly sweet taste.
• Country of origin: JP
• Size: 3.5 Ounce (Pack of 1)

Mô tả sản phẩm

From the manufacturer

Sencha

Sencha

Our organic sencha makes a jade-colored brew with a bright, grassy, and oceanic aroma, and a smooth, mildly sweet taste.

The Tao of Tea is a pure leaf tea company comprised of tea enthusiasts from different backgrounds and cultures. We value tea as an artform that connects cultures, and we love to travel, find inspiring teas and offer them to our loyal customers. All of our teas are in their original form, as they were intended, with no artificial flavors, additives, or preservatives.


Shizuoka, located in the center of Japan, is an ideal tea growing region with an average annual temperature of 60°F (15°C). With the exception of the northern mountainous region, the prefecture has a mild maritime climate and snow is rare on the plains. Teas from the prefecture will vary in taste based upon the season of the year, elevation, and method of steaming the leaves. The Art of Sencha, also referred to as ‘The Art of Steeped Tea,’ was introduced into Japan in the second half of the seventeenth century. Most of the people responsible for this were refugees, monks, and intellectuals from China, who fled their country after the fall of the Ming dynasty in 1644. Tea scholars have stated that Sencha, as a tradition of drinking tea, has contributed highly to the development of the aesthetic sensibilities of the Japanese, similar to ‘Chanoyu’ or the ‘Powdered Tea Ceremony.’

 

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