The Prepper’s Canning & Preserving Bible: [7 in 1] The Complete Guide to Water & Pressure Canning, Dehydrating, Fermenting and Pickling Food. Easy Recipes to Survive After the Society Collapse

REVEALED! The best 5 Methods used by NASA to preserve food in space!

Here’s what you’ll find in this all-in-one book bundle:

• BOOK 1: CANNING AND PRESERVING FOR PREPPERS
• BOOK 2: DEHYDRATOR COOKBOOK FOR PREPPERS
• BOOK 3: CANNING MEAT FOR PREPPERS
• BOOK 4: WATER BATH CANNING & PRESERVING FOR PREPPERS
• BOOK 5: PICKLING AND FERMENTING FOR PREPPERS
• BOOK 6: FREEZE DRYING FOR BEGINNERS
• BOOK 7: SMOKING & SALT CURING FOR PREPPERS

Scroll up, click the "BUY NOW", and fill your pantry with delicious and nutrient-dense food!

⭐⭐⭐⭐⭐ Canning and preserving food is advantageous in emergency situations
Canning and preserving food are discussed in detail in each of the books in this series. The advantages, tools, and frequently asked questions come up front. After that, you get instructions on how to ferment, can, and dehydrate food using water baths. You will also acquire the knowledge necessary to store food for extended periods of time. A helpful guide for those who prepare. There are lists of diverse types of food, safe storage temperatures and timeframes, recipe links, preparation methods, and more. The manual teaches you everything about creating a survival pantry, so you never have to fear that you will not have food to eat. If anything happens to your food supply for any reason (your plane crashed, your car broke down in the middle of nowhere, or there was a zombie outbreak), then you will have all the knowledge necessary to save yourself and your family from starvation.
- Leonard Whitehead

⭐⭐⭐⭐⭐ Best guide for beginners
This is unquestionably one of the best books I have ever read on this subject since it's written in such a way that you could finish it in a single sitting. It is something that should be read, in my opinion! It is a guide on how to can and preserve food for later consumption. It has all the necessary information. It is a five-volume journal in which we examine ways of preserving meat, vegetables, and other things, such as drying, fermenting, and canning, among other comparable techniques. It is a book that I would recommend to anybody interested in the field of preservation to cook this cuisine in the best way possible, and I have read it. Reading it is, in my view, beneficial. There is much more information to learn.
- Goodwin Stevens

⭐⭐⭐⭐⭐ A detailed guide for canning and storage of food
Without a doubt, this is of the greatest possible quality! In this book, you will find not only the method for creating each of the recipes for water bath canning and pressure canning but also directions for producing a wide range of preserves, such as jams, pickles, and even soups. You will learn everything you need to know before beginning the process of canning food, including which catastrophic fouls you should never make, the overall guideline with all the equipment you need for canning and storing food for long-term storage, and much more. You will walk through all the methods for preserving and preserving food, including techniques that will amaze you with their simplicity. If you are looking to improve your talents, this is the book that you should read.
- Cassandra Nicholls

⭐⭐⭐⭐⭐ Kitchen diary
This book is a worthwhile read for individuals who wish to learn to can, particularly those who are new to canning under pressure. This is a large book with additional booklets that explain canning in detail. Without a doubt, reading this book will prove to be well worth the investment. Because of this book, we are rethinking how we utilize our canned goods in a whole new manner, and the point is to get the most out of your time and effort, particularly when the result is tasty. Regardless of whether you know how to can,or have canned before, this book is essential for any kitchen to have nearby to guide you along, which it certainly does through each step.
- Darren Weaver

⭐⭐⭐⭐⭐ Easy to understand processes with clear outlined steps
It is an outstanding piece of literature, from the mouthwatering recipes to the insightful comments, beautiful images, and artistic arrangements of the canning process. It is one of the first intriguing textbooks that canning beginners may use to learn the craft. Everything is clear and simple to understand, and it provides a wealth of ideas for canning and pressure canning. A great deal of affection and consideration went into the production of the book in its entirety. This canning book is incredibly comprehensive and will teach you all you need to know. The advice and suggestions are useful for anyone just starting out in the realm of canning. The author also discusses the advantages, necessary supplies, and recommended procedures for preserving foods. You will be able to improve the taste of your fruits, veggies, and meats by following the instructions in the recipes. The process of preserving food is an age-old craft, yet quite a number still think of it as more of modern science.
- Sophie Gray