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The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts―and the Rest of Your Life

  • Mã sản phẩm: 1615192662
  • (1858 nhận xét)
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  • Publisher:The Experiment; Illustrated edition (May 16, 2017)
  • Language:English
  • Paperback:288 pages
  • ISBN-10:1615192662
  • ISBN-13:978-1615192663
  • Item Weight:1.92 pounds
  • Dimensions:7.5 x 0.75 x 9.25 inches
  • Best Sellers Rank:#11,076 in Books (See Top 100 in Books) #7 in Vegetarian Diets (Books) #18 in Vegetable Cooking (Books) #38 in Vegan Cooking (Books)
  • Customer Reviews:4.6 out of 5 stars 1,793Reviews
1,072,000 vnđ
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The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts―and the Rest of Your Life
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts―and the Rest of Your Life
1,072,000 vnđ
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From the Publisher

no meat

What's Inside:


125 Nutrient-packed meals to aid recovery

Every recipe in this vegan cookbook is designed to help you stay healthy and fit on a plant-based diet.


Sports drinks to help fuel your workouts

From switchel drinks to Frozen Matcha Lattes, this book offers plenty of energy-infused beverages to maximize your workouts.


Oil-free options for every recipe

Pureed white beans, flavorful broths, and mushroom stock are just a few of the book's delicious and healthier alternatives to oil.

Boost Your Mornings: Olive-Chickpea Waffles

Makes: 4 to 6 waffles/ Time: 10 min prep; 30 min cook

Soccas are Mediterranean flatbreads made with chickpea flour. They are quick to make and full of nutrition.

1. Preheat a waffle iron, then combine dry ingredients in a large bowl. Stir in olives and sun-dried tomatoes, then whisk in the oil followed by the hot water. The batter should be thick but thoroughly combined.

2. Spread about ½ to ¾ cup (120 to 180 ml) batter onto the waffle iron, close the lid, and cook through, according to waffle iron directions, about 6 minutes.

3. Top with hummus and serve.

Variation:

Substitute ½ cup (30 g) chopped flat-leaf parsley for the olives and fold in ¼ cup (40 g) chopped red onion.

  • 2 cups (240 g) chickpea flour (garbanzo bean flour)
  • 1 tablespoon chopped rosemary or thyme
  • 1 teaspoon GF baking powder
  • Salt and black pepper
  • ½ cup (90 g) pitted Kalamata olives, chopped
  • ¼ cup (15 g) sun-dried tomatoes, thinly sliced
  • 1 tablespoon olive oil (OF: omit)
  • Hummus

No Meat Athlete, founded by author Matt Frazier, is an already enormous and continuously growing movement. Offering recipes, resources, workout routines, and connecting members with other vegan athletes and activities, No Meat Athlete serves as a comprehensive guide to help you achieve weight loss, improve your energy levels for every-day activities, and optimize your athletic performance.

Join the movement!

 

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