• icon
    Thanh toán đa dạng, linh hoạt
    Chuyển khoản ngân hàng, thanh toán tại nhà...
  • icon
    Miễn Phí vận chuyển 53 tỉnh thành
    Miễn phí vận chuyển đối với đơn hàng trên 1 triệu
  • icon
    Yên Tâm mua sắm
    Hoàn tiền trong vòng 7 ngày...

The Dysphagia Cookbook: The Best Cookbook for People with Difficulty Chewing and Swallowing

  • Mã sản phẩm: 1581823487
  • (275 nhận xét)
best choise
100% Hàng chính hãng
Chính sách Đổi trả trong vòng 14 ngày
Kiểm tra hàng trước khi thanh toán
Chưa có nhiều người mua - cẩn thận
  • Publisher:Cumberland House; 1st edition (January 1, 2004)
  • Language:English
  • Paperback:192 pages
  • ISBN-10:1581823487
  • ISBN-13:978-1581823486
  • Item Weight:7.8 ounces
  • Dimensions:6 x 0.48 x 8 inches
  • Best Sellers Rank:#123,706 in Books (See Top 100 in Books) #28 in Cancer Cookbooks #35 in Aging Nutrition & Diets #1,944 in Diets & Weight Loss (Books)
  • Customer Reviews:4.1 out of 5 stars 269Reviews
779,000 vnđ
- +
The Dysphagia Cookbook: The Best Cookbook for People with Difficulty Chewing and Swallowing
The Dysphagia Cookbook: The Best Cookbook for People with Difficulty Chewing and Swallowing
779,000 vnđ
Chi tiết sản phẩm

Mô tả sản phẩm

Product Description

The Dysphagia Cookbook is the foremost specialty cookbook for people with difficulty chewing and swallowing.

Add joy and routine back into your meals with nutritious, great-tasting soft food recipes that still emphasize flavor, presentation, texture, aroma, and color. Discover healthy, easy-to-prepare meal plan options for:

  • Vegetable, fish, and meat dishes
  • Soups, salads, and sauces
  • Desserts and fruit
  • And more!

It's accessible, practical approach provides flexible instructions and suggestions for adapting recipes to fit your personal needs. With tips and advice on ingredients, consistency levels, and kitchen supplies, this easy cookbook is a lifesaver for anyone who doesn't want their happiness put on hold for dysphagia.

Review

"Practical Recommendations for Overcoming Swallowing Difficulties"

About the Author

ELAINE ACHILLES, who has won various cooking competitions, is a professor at Arizona State University. She has written for numerous professional publications and has served as an editor for the Music Educators Journal and other smaller journals. She lives in Phoenix, Arizona.

 

Hỏi đáp
Nhận xét của khách hàng