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The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes: Every Recipe and Every Review from All Thirteen Seasons (COMPLETE CCY TV SHOW COOKBOOK)

  • Mã sản phẩm: 1948703386
  • (1932 nhận xét)
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  • Publisher:Cook's Country (August 25, 2020)
  • Language:English
  • Paperback:864 pages
  • ISBN-10:1948703386
  • ISBN-13:978-1948703383
  • Item Weight:4.4 pounds
  • Dimensions:7.9 x 1.53 x 9.61 inches
  • Best Sellers Rank:#324,594 in Books (See Top 100 in Books) #136 in TV Shows #399 in Southern U.S. Cooking, Food & Wine #1,093 in Celebrity & TV Show Cookbooks
  • Customer Reviews:4.8 out of 5 stars 1,932Reviews
1,270,000 vnđ
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The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes: Every Recipe and Every Review from All Thirteen Seasons (COMPLETE CCY TV SHOW COOKBOOK)
The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes: Every Recipe and Every Review from All Thirteen Seasons (COMPLETE CCY TV SHOW COOKBOOK)
1,270,000 vnđ
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From the Publisher

Pie

The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes

Every Recipe and Every Review from All Thirteen Seasons

Hit the road with top-rated Cook's Country TV and devour another year of great American recipes.

Ballpark Pretzels
Plus...

In addition to more than 475 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show including ketchup, strawberry jam, and vanilla ice cream.

Fajitas

Grilled Steak Fajitas

475+ Foolproof recipes

Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. This cookbook has it all, from fluffy omelets, pancakes, biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more.

  • Fan favorite On the Road feature with Bryan Roof: Join Bryan as he travels across the U.S. finding sources for new recipes like North Carolina Cheese Biscuits and Almond Boneless Chicken in Detroit.
  • Informative sidebars: Sidebars are full of important kitchen-tested information on cooking techniques and ingredients.
  • New cast member: Cook's Country magazine's Deputy Food Editor Morgan Bolling joins the cast for Season 13.
One-Batch Fried Chicken

As Good As Grandma's

One-Batch Fried Chicken

Inspired by the covered pressure-frying machine in which Colonel Sanders created his famous fried chicken, this recipe allows you to get full cup-up chicken on the table in one batch.

Cheese Biscuits

Fork In The Road Favorites

North Carolina Cheese Biscuits

These buttermilk biscuits found around Rocky Mount, North Carolina, are big, golden, and stuffed with gooey cheese.

Eggplant Pecorino

Everybody Loves Italian

Eggplant Pecorino

For a more refined take on eggplant Parmesan that showcases the eggplant paired with a rich, bright sauce, we took inspiration for La Campagna, in Westlake, Ohio. For our version, we skipped bread crumbs and instead fried the eggplant in a thin flour and egg coating which created a light, fluffy shell around each thin eggplant slice.

Apple Pie

Save Room for Pie

Pennsylvania Dutch Apple Pie

The hallmark of Dutch apple pie is its creamy apple and vanilla-flavored filling, but we didn't rely on cream to achieve it. Instead we added melted vanilla ice cream to the apple filling for extra creaminess and rich flavor that complimented the apples.

 

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