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The Big Book of Bourbon Cocktails: 100 Timeless, Creative & Tempting Recipes

  • Mã sản phẩm: 1641528249
  • (1098 nhận xét)
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  • Publisher:Rockridge Press; Illustrated edition (December 24, 2019)
  • Language:English
  • Paperback:170 pages
  • ISBN-10:1641528249
  • ISBN-13:978-1641528245
  • Item Weight:12.8 ounces
  • Dimensions:8 x 0.47 x 8 inches
  • Best Sellers Rank:#59,622 in Books (See Top 100 in Books) #21 in Whiskey #81 in Alcoholic Spirits #85 in Cocktails & Mixed Drinks
  • Customer Reviews:4.8 out of 5 stars 1,095Reviews
871,000 vnđ
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The Big Book of Bourbon Cocktails: 100 Timeless, Creative & Tempting Recipes
The Big Book of Bourbon Cocktails: 100 Timeless, Creative & Tempting Recipes
871,000 vnđ
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From the Publisher

bourbon, whiskey, whiskey book, bourbon books, bourbon glass, bourbon gifts, whiskey books
bourbon, whiskey, whiskey book, bourbon books, bourbon glass, bourbon gifts, whiskey books

THE FIRST ROUND'S ON US:

bourbon, whiskey, whiskey book, bourbon books, bourbon glass, bourbon gifts, whiskey books

bourbon, whiskey, whiskey book, bourbon books, bourbon glass, bourbon gifts, whiskey books

bourbon, whiskey, whiskey book, bourbon books, bourbon glass, bourbon gifts, whiskey books

"THE OLD-FASHIONED"

A proper Old-Fashioned shouldn't include anything other than sugar, bitters, whiskey, and maybe a garnish.

HOW TO MAKE IT:

1. Drop a sugar cube into a rocks glass and cover with 3-4 dashes of Angostura bitters and 1-2 dashes of water. Crush with a muddler or wooden spoon.

2. Add ice, and 2.5 ounces bourbon. Stir well.

3. Strain into an empty rocks glass and garnish with lemon peel.

"THE SEELBACH"

In the 1990s, a Louisville bartender claimed to have found a lost recipe named for the famous Seelbach Hotel in which he worked. Turns out, he’d invented the drink and the story himself, but it's a great drink and a great story, so.

HOW TO MAKE IT:

1. Mix 1 ounce of bourbon, 1/2 ounce triple sec, 7 dashes Angostura bitters, and 7 dashes Peychaud’s bitters over ice. Stir well.

2. Strain into a champagne flute.

3. Top with 4 to 5 ounces brut sparkling wine and garnish with an orange twist.

"STRAWBERRIES IN DECEMBER"

Making fruit preserves lets you capture summer in a jar, but what if you could add that same feeling to a cocktail?

HOW TO MAKE IT:

1. In a cocktail shaker (no ice), shake up 1 generous barspoon strawberry preserves, 2 ounces bourbon, 3/4 ounce balsamic syrup, and 1/2 ounce orange juice.

2. Add ice and shake 10 seconds more, then strain into a rocks glass with fresh ice.

3. Top with 2 ounces club soda and garnish with orange peel.

 

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