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The Autoimmune Protocol Baking Book: 75 Sweet & Savory, Allergen-Free Treats That Add Joy to Your Healing Journey

  • Mã sản phẩm: 0760377774
  • (31 nhận xét)
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  • Publisher:Fair Winds Press (December 13, 2022)
  • Language:English
  • Paperback:176 pages
  • ISBN-10:0760377774
  • ISBN-13:978-0760377772
  • Item Weight:1.59 pounds
  • Dimensions:7.55 x 0.65 x 9.25 inches
  • Best Sellers Rank:#113,753 in Books (See Top 100 in Books) #66 in Paleo Cookbooks (Books) #133 in Gluten-Free Diets #169 in Gluten Free Recipes
  • Customer Reviews:4.1 out of 5 stars 32Reviews
783,000 vnđ
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The Autoimmune Protocol Baking Book: 75 Sweet & Savory, Allergen-Free Treats That Add Joy to Your Healing Journey
The Autoimmune Protocol Baking Book: 75 Sweet & Savory, Allergen-Free Treats That Add Joy to Your Healing Journey
783,000 vnđ
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From the Publisher

Blueberry Pie

Blueberry Pie

Few things say “summer” like blueberry pie. The filling is sturdy enough to make an open-face pie, and can be made ahead, if refrigerated. I like to make a little extra piecrust dough to cut out shapes to put on top as decoration; just bake those separately on a baking sheet for 10 minutes.

Key Lime Tarts

Key Lime Tarts

The hardest part of this recipe is the crust—and it’s easy! Zip it through a food processor, press it into tart pans, bake, fill, and refrigerate. No special decorating skills required. If you’ve never played with food-grade oils before, I encourage you to try them. They give a deeper flavor than fruit juice, without adding as much liquid.

Tigernut Butter

Tigernut Butter & Jam Sammies

If you want something decadent, here you go! But ohhh myyyy . . . approach these babies with caution and be careful with this much sugar. Eating one sammie is like eating two cookies—and condiments. Feel free to substitute any other nut or seed butter, if successfully reintroduced.

Gingerbread Cake

Gingerbread Cake

This moist and surprisingly light cake is good any time of year, but especially during holidays and cold-weather days. Topping with fresh fruit really levels it up! Who needs artificial colors to make a beautiful cake . . . ?

 

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