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Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple

  • Mã sản phẩm: 1682684113
  • (289 nhận xét)
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  • Publisher:Countryman Press; Illustrated edition (November 19, 2019)
  • Language:English
  • Hardcover:256 pages
  • ISBN-10:1682684113
  • ISBN-13:978-1682684115
  • Item Weight:2.57 pounds
  • Dimensions:8.3 x 1 x 10.3 inches
  • Best Sellers Rank:#101,982 in Books (See Top 100 in Books) #61 in Whole Foods Diets #74 in Juices & Smoothies (Books) #152 in Gluten Free Recipes
  • Customer Reviews:4.7 out of 5 stars 289Reviews
1,290,000 vnđ
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Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple
Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple
1,290,000 vnđ
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From the Publisher

Simple, delicious food for everyday health and happiness

Savory Yoghurt Bowls


Savory Yoghurt Bowls

Broccoli Rice Paella


Broccoli Rice Paella

Chocolate Chip Olive Oil Cookies


Chocolate Chip Olive Oil Cookies

Morning and midday pick-me-ups

Healthy Pumpkin Spice Latte

Healthy Pumpkin Spice Latte

Chocolate Green Smoothies

Chocolate Green Smoothies

Sweet Potato Morning Muffins

Sweet Potato Morning Muffins

Coconut, Coffee, and Cocoa Nib Overnight “Oats”

Coconut, Coffee, and Cocoa Nib Overnight “Oats”

Healthy, natural drinks for all occasions

The Palm Springs


The Palm Springs

Celery, Cucumber, and Lime Tonic Mocktail


Celery, Cucumber, and Lime Tonic Mocktail

Blueberry Shrub


Blueberry Shrub

Skillet Potato Pancake

Skillet Potato Pancake with Green Onions and Chives

Makes 6 to 8 servings

Shred the potatoes with a food processor or a box grater. Drain and squeeze out any extra liquid. Place the potatoes as well as all the remaining ingredients, except the flour and olive oil, in a medium bowl and stir well to combine. Drain any excess water again. If the mixture is still wet, add up to . cup of the flour and mix well until all the liquid is absorbed.

Heat a generous splash of olive oil in a large skillet over medium-high heat. Add the potato mixture, spread evenly in the pan, and press down with the back of a

spoon. Cook until the bottom starts to brown, about 10 minutes. Place a plate over the skillet and flip the potato pancake, sliding it back into the pan to cook the second side. Cook for another 5 to 10 minutes, until crispy and warmed through.

Ingredients

  • 4 medium russet potatoes
  • 3 green onions, chopped
  • 8 fresh chive stalks, chopped
  • 1 cup fresh parsley leaves, chopped
  • 4 large organic, cage-free eggs
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • ¼ cup gluten-free flour blend (optional)

 

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