We get serious about flavor potency. We give you only Turkish sweet fennel, a more flavorful variety than Egyptian or Indian fennel. Sourced from the southwest regions of Turkey, where sweet fennel grows natively. Sustainably grown and harvested by our Turkish partners. What’s not to love about that?
We get real about quality. Once harvested, our fennel seeds are taken directly to a food-safe facility, where a sophisticated optical-scan sorter removes any chaff or impurities. Purity and potency, ensured by personal relationships with our growers. This is how we roll.
Best Uses:
The Mediterranean’s go-to fish seasoning and America’s sausage pizza spice. What else do you do with that? Give your meatballs, pork stew and dark, roasted meats serious flavor WOW. Deep green vegetables, beets and potatoes, too. Enrich your lentil and grain dishes. And your home-baked breads. And, wait until you have it with soft, aged cheeses. Seriously delish. After you’ve indulged, steep fennel seeds into an after-dinner tea.
Feautures:
- 1.90 oz glass bottle
- Highly aromatic and flavorful herb, a licorice-like spice that partners well with fish, soups, salads, and grains
- Certified organic, kosher, and non-irradiated
- Botanical name: Foeniculum vulgare Mill.
We get serious about flavor potency. We give you only Turkish sweet fennel, a more flavorful variety than Egyptian or Indian fennel. Sourced from the southwest regions of Turkey, where sweet fennel grows natively. Sustainably grown and harvested by our Turkish partners. What’s not to love about that?
We get real about quality. Once harvested, our fennel seeds are taken directly to a food-safe facility, where a sophisticated optical-scan sorter removes any chaff or impurities. Purity and potency, ensured by personal relationships with our growers. This is how we roll.
Best Uses:
The Mediterranean’s go-to fish seasoning and America’s sausage pizza spice. What else do you do with that? Give your meatballs, pork stew and dark, roasted meats serious flavor WOW. Deep green vegetables, beets and potatoes, too. Enrich your lentil and grain dishes. And your home-baked breads. And, wait until you have it with soft, aged cheeses. Seriously delish. After you’ve indulged, steep fennel seeds into an after-dinner tea.
Feautures:
- 1.90 oz glass bottle
- Highly aromatic and flavorful herb, a licorice-like spice that partners well with fish, soups, salads, and grains
- Certified organic, kosher, and non-irradiated
- Botanical name: Foeniculum vulgare Mill.
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