You will be amazed at the many uses for our multi-purpose shears—from opening packages to trimming flowers. There's a built-in nutcracker, a jar opener, a bone notch, a lid lifter, and even two screwdriver tips, one in each handle.
Once you own a pair of these premium Shun Kitchen Shears, you'll wonder how you ever got along without this multi-purpose kitchen tool. They come in handy for everything from opening packages to cutting through the shell on a lobster tail. The notch on the blade makes it easy to cut flower stems or thin poultry bones. The blades fully separate for easy cleaning.
The extra-fine 16° cutting edge cuts of our elegant Shun Herb Shears cuts cleanly and won't bruise delicate herbs. A built-in blade notch makes it easy to strip herbs or cut through their stems. The high-quality stainless steel blades offer long life. For easy cleaning, the blades separate.
Multi-Purpose | Kitchen | Herb | Kitchen & Herb Set | |
---|---|---|---|---|
Made in Japan | ✓ | ✓ | ✓ | ✓ |
Steel Type | Japanese 420J2 Stainless Steel | Japanese 420J2 Stainless Steel | Japanese 420J2 Stainless Steel | Japanese 420J2 Stainless Steel |
Blades Separate | ✓ | ✓ | ✓ | ✓ |
Main Use | Shears, nutcracker, jar opener, bone notch, lid lifter, screwdriver tips | Premium & Ergonomic for stronger leverage cutting | Trimming and snipping herbs | Kitchen & Herb Shears |
Dimensions | 0.5” thick 3.5” wide x 9” long | 0.6” thick 3.75” wide x 9” long | 0.6” thick 3.5” wide x 7.5” long | Kitchen & Herb Shears |
“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.
Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.
Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.
Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.
Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.
Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.
Add one of our most versatile kitchen tools to your collection with the Shun Cutlery Kitchen Shears. These food scissors come in handy for everything from opening packages to cutting through the shell on a lobster tail. They have a notch in the blade that's perfect for cutting flower stems or tiny poultry bones. The two blades are made from durable 420J2 stainless steel and separate for easy cleaning. The handles are comfortable and non-slip so you can cut with confidence.
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