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Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan Processed, 100% Pure, Protein Rich, No Added MSG or Preservatives.

  • Mã sản phẩm: B005J8DT0Q
  • (1307 nhận xét)
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100% Hàng chính hãng
Chính sách Đổi trả trong vòng 14 ngày
Kiểm tra hàng trước khi thanh toán
Chưa có nhiều người mua - cẩn thận
  • Cuisine:Vietnamese
  • Ingredient Type:Paleo, Keto, MSG Free, Gluten Free
  • Diet Type:Paleo, Gluten Free
  • Package Weight:0.58 Kilograms
  • Material Feature:Paleo, Keto, MSG Free, Gluten Free
  • Unit Count:8.45 Fl Oz
  • Number of Items:1
599,000 vnđ
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Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan Processed, 100% Pure, Protein Rich, No Added MSG or Preservatives.
Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan Processed, 100% Pure, Protein Rich, No Added MSG or Preservatives.
599,000 vnđ
Chi tiết sản phẩm

Tính năng sản phẩm

• Red Boat Fish Sauce offers an unrivaled purity that will transform your meals. It uses only wild-caught black anchovy caught from Vietnam's Phu Quoc archipelago, some of the cleanest waters in the world. Fermented using a centuries old method with only first press batches bottled, Red Boat Fish Sauce offers a flavor and quality that has raised the industry standard.
• Red Boat Fish Sauce is Naturally Protein Rich, has No Added MSG or Preservatives, is Chef’s Grade, 100% Pure and Sustainably Sourced. Simple ingredients make Red Boat the Purest Fish Sauce on Earth; wild-caught black anchovies and sea salt slowly fermented in carefully selected wooden barrels.
• Red Boat Fish Sauce is a fantastic and extremely versatile ingredient to have in your pantry. Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables. It will also make a great Bloody Mary! Red Boat Fish sauce adds a deep and savory umami flavor that cannot be beat and will have your guests asking for your recipe!
• Red Boat Fish Sauce is a top drawer cooking ingredient that can take your dinner from 0 to 100 with just a few dashes! It’s deep flavor adds another dimension to your dishes and will give your sauces, roasts, stocks the added oomph it needs. Paleo, Whole 30 and Keto friendly. No Gluten, No Soy, No Nuts & No Shellfish. Healthy Salt Alternative.
• Red Boat contains 2.5 lbs of anchovies per bottle, giving our fish sauce a beautiful amber color from the healthy concentration of anchovies. Red Boat contains 4 grams of protein per tablespoon, twice the amount of protein of most fish sauce you’ll find on the market. Red Boat Fish Sauce also has a 36 month shelf life after it’s date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year. Although, you’ll be lucky to have this last for a week!

Mô tả sản phẩm

Product description

After moving to the United States, Cuong Pham was hungry to recreate the tastes and smells of his childhood in Saigon. But not even the vibrant Asian markets of San Francisco offered the intensely fragrant first-press fish sauce, nước mắm nhi, that Cuong remembered from Vietnam. So in 2006, Cuong decided that if he couldn't find it, he would make it — and started Red Boat Fish Sauce. Returning to Vietnam, Cuong expanded a small, family-run facility on the tropical island of Phu Quoc.

With its clear waters and traditional fishing communities, Phu Quoc has long been renown for producing the world's greatest fish sauces. Cuong got to work, partnering with expert fishermen and breathing new life into his family's centuries-old fermentation tradition. Today, the Red Boat brand is stronger than ever. In an era where transparency, traceability, and sustainability reign supreme, Red Boat is just as committed to quality ingredients and its time-honored fermentation tradition as the day it was founded.

That means no additives, no preservatives, and no flavor enhancers. Just the purest fish sauce on earth

The Red Boat Process

CATCH

CATCH

Red Boat's fleet catches black anchovies off the coast of Phu Quoc, Vietnam.

Anchovy

SALT

Upon catching, anchovies are salted immediately within 15 minutes to preserve freshness.

Ferment

FERMENT

Anchovies are brought back to the barrelhouse and fermented for 12 months. Each barrel holds 13 tons of black anchovies.

SAuce

PRESS

After fermentation is complete, this first extraction from the barrel (called the first-press) is completed and bottled.

red boat fish sauce

A Pantry Powerhouse

Red Boat Fish Sauce is a fantastic and extremely versatile ingredient to have in your pantry.

Cauliflower Fried Rice

Red Boat is a Great Addition to Many Diets

  • Paleo
  • Whole 30
  • Keto Friendly
  • No Gluten
  • No Nuts
  • No Shellfish
  • No Preservatives
  • A Healthy Salt Alternative
A Little Will Go a Long Way

Red Boat Fish Sauce also has a 36 month shelf life after it’s date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year. Although, you’ll be lucky to have this last for a week!

You'll Reach for this Sauce Everytime!

Red Boat Fish Sauce is a top drawer cooking ingredient that can take your dinner from 0 to 100 with just a few dashes! It’s deep flavor adds another dimension to your dishes and will give your sauces, roasts, stocks the added oomph it needs.

Protein Packed Ingredient

Red Boat contains 2.5 lbs of anchovies per bottle, giving our fish sauce a beautiful amber color from the healthy concentration of anchovies. Red Boat contains 4 grams of protein per tablespoon, twice the amount of protein of most fish sauce you’ll find on the market.

Jenn Louis' Braised Pork Meatballs

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Preparation

Preheat oven to 425 degrees. Peel and finely chop ginger. In a large bowl, combine all ingredients for meatballs. Scoop balls, the size of large walnuts, and place on a parchment-lined sheet tray. Bake meatballs until just cooked through, 10 minutes.

Meatballs

These meatballs are great with a light broth over rice.

A Delicious Elegant Weeknight Meal

These meatballs are great with a light broth over rice as pictured or served with your favorite (Red Boat spiked) marinara sauce. Serve them as hors d'ouevres, in a sandwich or as a bite size snack!

For the meatballs:

  • 2 pounds pork shoulder, ground
  • 1 ounce ginger
  • 2 medium cloves garlic
  • 1 tablespoon Red Boat 40°N fish sauce
  • 2 teaspoon salt
  • 2 eggs
  • 3 tablespoons panko breadcrumbs
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Try Red Boat Fish Sauce Today!

 

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