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Nonni's Salted Caramel Biscotti Italian Cookies - Biscotti Individually Wrapped Salted Caramel Coffee Cookies - Biscotti w/Rich Milk Chocolate & Sea Salt - Salted Caramel Kosher Cookies - 21 oz

  • Mã sản phẩm: B0774NGFPF
  • (14179 nhận xét)
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100% Hàng chính hãng
Chính sách Đổi trả trong vòng 14 ngày
Kiểm tra hàng trước khi thanh toán
Chưa có nhiều người mua - cẩn thận
  • Cuisine:European
  • Ingredient Type:Kosher
  • Material Feature:Kosher
  • Item Form:Biscuit
  • Country/Region Of Origin:United States
  • Specialty:Kosher
  • Item Firmness Description:Crunchy
  • Package Weight:0.8 Kilograms
  • Package Type:Tub
1,289,000 vnđ
- +
Nonni's Salted Caramel Biscotti Italian Cookies - Biscotti Individually Wrapped Salted Caramel Coffee Cookies - Biscotti w/Rich Milk Chocolate & Sea Salt - Salted Caramel Kosher Cookies - 21 oz
Nonni's Salted Caramel Biscotti Italian Cookies - Biscotti Individually Wrapped Salted Caramel Coffee Cookies - Biscotti w/Rich Milk Chocolate & Sea Salt - Salted Caramel Kosher Cookies - 21 oz
1,289,000 vnđ
Chi tiết sản phẩm

Tính năng sản phẩm

• Delicious: Italian biscotti cookie tastes great with your favorite beverage or as a snack. Pairs well with coffee, tea, hot chocolate, milk, and wine
• Salted Caramel: Light, crunchy caramel cookie dipped in real milk chocolate and lightly sprinkled with sea salt
• Better for You: Made from real ingredients and baked. Treat yourself for only 100 calories per serving
• Family Recipe: Our noni (grandma) created this recipe in Lucca, Italy and passed it down for generations for everyone to enjoy
• 25 per tub: Individually wrapped for freshness and convenience. Made in the USA

Mô tả sản phẩm


Nonni’s Biscotti grew out of a true Italian tradition in the little town of Lucca, Italy. There, amongst meandering cobblestone lanes and classic piazzas, our Nonni (an endearing term for Grandma) made biscotti to share with family and friends. When Nonni came to America almost a century ago, she brought the family recipe with her. Today that same family recipe is still used to give our biscotti its light crunchy texture that is delicately sweet.

 

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