New York Natto Black - Japanese Probiotic Superfood made fresh in NYC - Non-GMO - 4 jars, 8 ounces (220 grams) per jar

Natto (納豆) - the ancient Japanese superfood

• For over 1,000 years, natto (fermented soybeans) has been a Japanese staple and folk remedy.
• In modern Japan, natto is a comfort food found everywhere, with benefits supported by a surprising level of nutritional and clinical science.
• The best natural source of Vitamin K2, nattokinase, and probiotic B. subtilis
• A nutritional powerhouse in general - high in protein and prebiotic fiber, low in fat and carbohydrates, and full of vitamins and minerals.
• Unique flavor and texture - expect a rich, pungent, fermented flavor, and the texture that the Japanese call neba neba (slippery & sticky). Like a stinky cheese, natto isn’t for everyone - but those who like it, love it.
• In Japan, natto is most typically mixed into rice, soy sauce or tare, and something sharp like mustard or scallions. However, we think natto is terrific as a versatile addition to a wide range of dishes – Japanese and Western, savory and sweet.

Choose NYrture New York Natto for the very best quality

• Made by hand in Williamsburg, Brooklyn, by a trained microbiologist (and lifelong natto lover) and chef
• Tastes better and is better for you because it’s made fresh by hand, and never frozen
• Keeps longer in the refrigerator because of our unique glass jar
• Vegan, gluten-free, GMO-free, and certified Kosher by the Orthodox Union