• icon
    Thanh toán đa dạng, linh hoạt
    Chuyển khoản ngân hàng, thanh toán tại nhà...
  • icon
    Miễn Phí vận chuyển 53 tỉnh thành
    Miễn phí vận chuyển đối với đơn hàng trên 1 triệu
  • icon
    Yên Tâm mua sắm
    Hoàn tiền trong vòng 7 ngày...

Ohsawa Natural Nigari, 1 Pound

  • Mã sản phẩm: B0019L8KUG
  • (394 nhận xét)
best choise
100% Hàng chính hãng
Chính sách Đổi trả trong vòng 14 ngày
Kiểm tra hàng trước khi thanh toán
Chưa có nhiều người mua - cẩn thận
  • Cuisine:Asian
  • Weight:16 Ounces
  • Volume:120 Cubic Inches
636,000 vnđ
- +
Ohsawa Natural Nigari, 1 Pound
Ohsawa Natural Nigari, 1 Pound
636,000 vnđ
Chi tiết sản phẩm

Tính năng sản phẩm

• NATURALLY EXTRACTED - Extracted from ocean water by solar evaporation to maintain its mineral-rich properties. Used to solidify soybean curd and soy milk into firm and silky tofu. Makes over 50 lbs of tofu!
• SWEET AND FLAVORFUL - Make your own tofu with natural nigari for a sweet aroma and flavor, not found in commercially manufactured tofu made with anti-coagulating chemicals.
• TRADITIONALLY MADE - Ohsawa Nigari is made from sea water, then sun-dried the traditional way. Great for Macrobiotic diets. Vegan and gluten-free.
• FIRM AND VERSATILE - Nigari brings out the natural sweetness of soybeans and naturally allows the tofu to maintain its firm shape and flavor. Use in miso soup, sukiyaki, and salad.
• REJUVENATING AND DETOXIFYING - Blends seamlessly into a variety of dishes. Helps increase magnesium levels. Has rejuvenating and detoxifying benefits.

Mô tả sản phẩm

From the manufacturer

1

Ohsawa Natural Nigari

Naturally extracted from clean ocean water by solar evaporation, nigari (magnesium chloride) is not food, but is used as a coagulant in making tofu. Makes over 50 pounds of tofu!

Macrobiotic, Vegan, Gluten-Free . Country of Origin - Japan . Ingredients: Nigari (magnesium chloride)

Nutrition facts:

  • Serving Size 1 tsp (6g)
  • Calories 0 , Calories from Fat 0
  • Total Fat 0g (0%) , Saturated Fat 0g (0%)
  • Cholesterol 0mg , Sodium 1966mg (81%)
  • Total Carbohydrates 0g (0%)
  • Dietary Fiber 0g (0%)
  • Sugars 0g , Protein 0g

Ohsawa’s nigari is naturally and traditionally extracted from sea salt and then sun dried. It brings out the sweet and flavorful taste of soybeans and allows your tofu to maintain its firm shape. Tofu is a complete source of dietary protein, providing all of the essential amino acids needed in the diet. Nigari is the solidifying agent needed for homemade and hand-made tofu and consists of magnesium chloride, with some magnesium sulfate and other trace elements, after the salt has been removed from sea water. It helps thicken the soybean milk and the soybean curd is then squeezed and pressed into its solid form of tofu. Nigari helps your tofu maintain a firm and silky texture. One pound of soybeans, made into soymilk and coagulated with 3 teaspoons of nigari, will yield approximately 3 1/2 to 4 pounds of fresh tofu. Also excellent for the beverage nigari-sui, which is prepared by dissolving ¼ to ½ teaspoon of nigari in 1 liter of water. This beverage is valued in Japan for its rejuvenation and detoxification properties. Mainly used in the macrobiotic diet, the isoflavones in soybeans have been linked to a range of health benefits.

 

Hỏi đáp
Nhận xét của khách hàng