The recipes here also introduce a texture or ingredient unique to Asian baking. For example, with my Greatest Ube Halaya Jam recipe (page 28), we’ll make a lovely purple spread using a special ingredient from the Philippines: ube
One would think these addictively crispy and flaky scallion pancakes are straight from the night markets across Asia. Enjoy them as a snack or appetizer. Dip them in a sauce made with equal parts soy sauce and black vinegar.
Legend has it that mantou, or Chinese steamed buns, once saved the lives of at least fifty men, thanks to the quick wit of Zhuge Liang, a strategist famous in Chinese history. Zhuge Liang had steamed buns made to resemble and replace human heads that needed to be sacrificed to appease a river deity. While mantou sounds like “barbarian’s head” in Chinese, fret not! These soft and fluffy vegetarian buns are not made for cannibals, and they can be made vegan if you substitute the milk with plant-based milk.
These confections are the epitome of perfect velvety chocolate truffles. I love biting into a soft nama chocolate and letting the ganache melt on my tongue. I’m a sucker for anything comforting and delicious yet simply made.
One bite of these dreamy creamy bars and I’m transported to Shinjuku Gyoen National Garden in Tokyo during the springtime when sakura are in full bloom. This berry cream layer atop a buttery and earthy shortbread combo is, without a doubt, a matcha made in heaven.
When I first started baking, I was obsessed with perfecting macarons. I had little success until SAB member Rebekah Yau introduced me to the Swiss Meringue Method. It turns out that heating egg whites along with sugar results in more stable, more foolproof macarons!
This crispy yet chewy focaccia is as umamiful as it is impressive. It’s also ridiculously easy to make. Other than time, it kneads little from us bakers. This recipe is inspired by one found on SAB by George Lee (@chez.jorge on Instagram). George equates fresh-out-of-the oven focaccia to a warm, loving embrace. I can’t agree more!
Ever since the Song Dynasty, during the Winter Solstice, families would make and eat tangyuan (soup ball) together, as tangyuan symbolizes harmony and togetherness. Here, we fill our tangyuan with matcha chocolate that oozes like verdant lava when hot. Bet you this dish can warm even the Grinch’s heart.
With this fun and customizable recipe, we can make and enjoy beautiful Snowy Skin Mooncakes of any color, any day, and not just during the Mid-Autumn Festival. Start with this salted egg yolk custard filling. Then, try a different filling, like ube halaya jam.
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