• icon
    Thanh toán đa dạng, linh hoạt
    Chuyển khoản ngân hàng, thanh toán tại nhà...
  • icon
    Miễn Phí vận chuyển 53 tỉnh thành
    Miễn phí vận chuyển đối với đơn hàng trên 1 triệu
  • icon
    Yên Tâm mua sắm
    Hoàn tiền trong vòng 7 ngày...

Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook]

  • Mã sản phẩm: 1607747774
  • (282 nhận xét)
best choise
100% Hàng chính hãng
Chính sách Đổi trả trong vòng 14 ngày
Kiểm tra hàng trước khi thanh toán
Chưa có nhiều người mua - cẩn thận
  • Publisher:Ten Speed Press; NO-VALUE edition (June 13, 2017)
  • Language:English
  • Hardcover:180 pages
  • ISBN-10:1607747774
  • ISBN-13:978-1607747772
  • Item Weight:1.29 pounds
  • Dimensions:7.4 x 0.6 x 8.3 inches
  • Best Sellers Rank:#344,028 in Books (See Top 100 in Books) #143 in Frozen Dessert Recipes #195 in Mexican Cooking, Food & Wine #375 in Gastronomy Essays (Books)
  • Customer Reviews:4.7 out of 5 stars 264Reviews
934,000 vnđ
- +
Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook]
Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook]
934,000 vnđ
Chi tiết sản phẩm

Mô tả sản phẩm

From the Publisher

mexican ice cream cookbook; dessert; ice cream; fany gerson; sorbet recipe; pineapple

Pineapple-Herb Sorbet

Nieve de Piña-Hierba

Guadalajara, the second-largest city in Mexico, is well-known for its nieves, and Nevería San Antonio is one of my favorite shops. Famous for its small counter with rows and rows of garrafas, barrels used for hand-churning ice cream, the shop has modernized and expanded since I was a child, but the ice cream is still as good as I remember.

On my last visit to Guadalajara, I drove straight from the airport to the nevería to try one of their seasonal flavors, nieve de piña-hierba, or pineapple-herb sorbet. It was so good I had to go the next day to get more. The flavor of pineapple is very refreshing, and it pairs beautifully with any kind of herb. Nevería San Antonio used spearmint for their version, but try it with lemon thyme or basil for something different. Have fun and make it your own.

Recipe - Makes about 1 Quart

In a blender or food processor, puree the pineapple chunks, sugar, water, lime juice, and salt until smooth. Add the herb and pulse until the herb is broken down into green specks. Pour the mixture into a bowl, cover, and refrigerate the base until cold, at least 3 hours or up to overnight.

Whisk the base gently to recombine. Freeze and churn in an ice cream maker according to the manufacturer’s instructions. For a soft consistency, serve the sorbet right away; for a firmer consistency, transfer it to a container, cover, and allow to harden in the freezer for 2 to 3 hours.

Ingredients

  • 1 small pineapple, cored, peeled, and cut into chunks (about 3 cups)
  • 1 cup sugar
  • 1 cup water
  • Juice of 1 lime
  • 1 teaspoon kosher salt
  • 2 tablespoons chopped fresh herb, such as mint, basil, or rosemary

 

Hỏi đáp
Nhận xét của khách hàng