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Make It Vegan: From Quick & Easy to Deep-Fried & Delicious

  • Mã sản phẩm: 1628604336
  • (139 nhận xét)
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  • Publisher:Victory Belt Publishing (May 18, 2021)
  • Language:English
  • Paperback:272 pages
  • ISBN-10:1628604336
  • ISBN-13:978-1628604337
  • Item Weight:1.65 pounds
  • Dimensions:7.51 x 0.65 x 9.06 inches
  • Best Sellers Rank:#734,742 in Books (See Top 100 in Books) #578 in Green Housecleaning #868 in Budget Cooking #2,305 in Vegan Cooking (Books)
  • Customer Reviews:4.8 out of 5 stars 139Reviews
1,096,000 vnđ
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Make It Vegan: From Quick & Easy to Deep-Fried & Delicious
Make It Vegan: From Quick & Easy to Deep-Fried & Delicious
1,096,000 vnđ
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From the Publisher

Make It Vegan book

Why Make It Vegan?

Because you can! And because eating even one plant-based meal a day is beneficial for our environment. Animal farming is weighing heavily on our planet. It’s the leading cause of deforestation and ocean dead zones, and it makes up more greenhouse gas emissions than all the transportation sectors combined—that’s road, rail, marine, and air.

But it doesn’t stop there. Incorporating vegan meals into your diet also has rewards for health and sustainability. Studies have shown that plant-based foods have a tremendous beneficial effect on our long-term health, aid in land animal and sea life conservation, and help meet global food demands.

Vegan recipe photos
Vegan Calamari recipe

This book has a little something for everyone, from picky kids to avid meat lovers. You just might find yourself eating your way through every chapter!

Vegan recipe photos
Author Ashley Hankins

Author Ashley Hankins (Eat Figs, Not Pigs) shows you how to make vegan versions of a wide variety of meat-based comfort foods, from beer-battered calamari to pulled pork and smoky chili. With these indulgent recipes, she proves once and for all that a vegan diet isn’t about what you leave out, but what you put in! The recipes include brunches, snacks, salads, soups, sandwiches, noodle dishes, and other hearty mains, along with sauces and basics around which to build mouthwatering meals.

 

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