Brand : Lee Woong Food
Item : Korean Traditional 100% Raw Perilla Oil
Size : 250ml / 8.45oz
Material : Perilla seed 100% (South Korea)
Expiration date : 2 year from date of manufacture
Description :
【100% Korean Perilla Seed】
It is made with 100% Korean perilla oil without adding additives.
Natural, non-GMO, Gluten-free
【Milking at Low Temperatures】
It is milked at a low temperature of less than 40℃, so it does not destroy the nutrients of perilla seeds and is rich in omega-3 linolenic acid.
It has a clear golden color and a healthy, nutty taste.
【Manufactured in the traditional Korean way】
Lee Woong Food grows perilla seeds and manufactures perilla oil in Haenam, Korea in the traditional Korean way.
Haenam is a clean area with clear air and fertile loess soil.
【Safe Food】
HACCP (Hazard Analysis and Critical Control Point) certification : strict production standards & quality control
ISO 22000, Quality certification by the governor of Jeollanam-do
【Variety of Recipes】
It can be used in a variety of ways, such as a salad dressing, a finishing oil and spice.
【How to Store】
Avoid contact with light and air as much as possible and store in a dark and cool place.
Temperatures that are too hot or too cold will degrade quality.
Made in Korea
Brand : Lee Woong Food
Item : Korean Traditional 100% Raw Perilla Oil
Size : 250ml / 8.45oz
Material : Perilla seed 100% (South Korea)
Expiration date : 2 year from date of manufacture
Description :
【100% Korean Perilla Seed】
It is made with 100% Korean perilla oil without adding additives.
Natural, non-GMO, Gluten-free
【Milking at Low Temperatures】
It is milked at a low temperature of less than 40℃, so it does not destroy the nutrients of perilla seeds and is rich in omega-3 linolenic acid.
It has a clear golden color and a healthy, nutty taste.
【Manufactured in the traditional Korean way】
Lee Woong Food grows perilla seeds and manufactures perilla oil in Haenam, Korea in the traditional Korean way.
Haenam is a clean area with clear air and fertile loess soil.
【Safe Food】
HACCP (Hazard Analysis and Critical Control Point) certification : strict production standards & quality control
ISO 22000, Quality certification by the governor of Jeollanam-do
【Variety of Recipes】
It can be used in a variety of ways, such as a salad dressing, a finishing oil and spice.
【How to Store】
Avoid contact with light and air as much as possible and store in a dark and cool place.
Temperatures that are too hot or too cold will degrade quality.
Made in Korea
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