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Matchaful - Kiwami Single Origin Ceremonial Matcha. Matcha Green Tea Powder from the hills of Shizoka, Japan. Balanced with a tasting Notes of Floral, Honey, and Cream. 30g Tin

  • Mã sản phẩm: B07N1HRQ6R
  • (54 nhận xét)
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  • Ingredient Type:Dairy-Free, Vegetarian, Vegan
  • Number of Items:1
  • Package Information:Can
  • Weight:30 Grams
  • Specialty:Keto-Friendly, Dairy Free, Paleo-Friendly
  • Material Feature:Dairy-Free, Vegetarian, Vegan
  • Volume:1.12 Fluid Ounces
1,463,000 vnđ
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Matchaful - Kiwami Single Origin Ceremonial Matcha. Matcha Green Tea Powder from the hills of Shizoka, Japan. Balanced with a tasting Notes of Floral, Honey, and Cream. 30g Tin
Matchaful - Kiwami Single Origin Ceremonial Matcha. Matcha Green Tea Powder from the hills of Shizoka, Japan. Balanced with a tasting Notes of Floral, Honey, and Cream. 30g Tin
1,463,000 vnđ
Chi tiết sản phẩm

Tính năng sản phẩm

• Our highest grade of matcha, the word Kiwami translates to “ultimate” or “extreme.” Displaying a balanced umami flavor, Kiwami presents tasting notes of florals, honey, and cream, a refreshing fragrance, and a hint of natural sweetness—it’s also the best matcha we’ve ever tasted.
• Sustainably grown in the hills of Shizuoka, Japan, this unique tea is carefully crafted from hand-picked tea leaves of a single cultivar: the Okumidori cultivated tea variety, well-renowned for its matcha profile. This makes Kiwami rare, as most matcha is made using a blend of cultivars from multiple farms in order to achieve the desired balanced taste.
• How to Prepare: Sift 0.5 - 1.5 tsp (to strength preference) of matcha into whisking bowl. Add 2 oz of water heated to 180°F. Using bamboo whisk, whisk vigorously in a zig-zag pattern until all clumps dissolve and a nice froth is achieved. For a latte: combine whisked matcha with 6 oz of warm or cold milk For an americano: combine whisked matcha with 6 oz of hot water
• Sourced from a multi-generational single estate, Kiwami is ground to order from first harvest tea leaves. It is pesticide-free, fertilized with organic materials, and shaded by solar panels. At Matchaful, we believe you should know where your matcha came from and the journey it took to get to you, from farm-to-whisk.
• Our matcha is sourced from a sustainable, fourth-generation family farm located in the Shizuoka Prefecture of Japan. The plants are grown without pesticides and fertilized using organic compost from the local community, thereby maintaining a closed-loop system. Our matcha is stone-ground to order in small batches for optimal freshness.

Mô tả sản phẩm

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Product description

100% Japanese matcha, female founded, single origin, clean farming, solar panel shaded

Matchaful founder and Japanese farmer bowing to each other standing in tea farm


Single-Origin

Matchaful works in direct-trade with a 4th-generation tea farm in Shizuoka, Japan. This innovative farm shades their tea plants using solar panels that generate power for nearby towns.

From Shizuoka to NYC to your front door


Farm-to-Whisk

Matchaful partners directly with our farmers in Japan. Unlike most farms, our partner manages the entire matcha making process in-house for optimal quality control. By eliminating any middlemen, we operate with full supply chain transparency to ensure each batch of Matchaful matcha is treated with respect on its journey from farm-to-whisk.

tencha leaves


Premium Japanese Matcha

All Matchaful matcha is 100% pure Japanese matcha, always toxin-free or organic. Before arriving at your door, it undergoes extensive third-party testing for radiation, heavy metals, and over 700 toxic chemicals. To preserve freshness, our matcha is ground-to-order in small batches and arrives within 3 months of grinding via climate-controlled storage.

How to Make Matcha

How to make matcha step 1: sift


Step 1: Sift

Place 1tsp of matcha into a fine mesh sifter over the whisking bowl. Use your scoop to help push the matcha through the sifter. Add 2 ounces of 180°F water into the whisking bowl atop the sifted powder.

How to make matcha step 2: whisk


Step 2: Whisk

With a bamboo whisk, begin briskly whisking the matcha and water in an M-shape to create froth. Continue whisking until the mixture is thoroughly combined and no clumps remain. At this point, there should be a nice froth created on top.

How to make matcha step 3: pour


Step 3: Pour

Pour your matcha into a drinking vessel filled with 6 ounces of warm or cold milk or water. Now, sip soundly and enjoy.

health benefits of matcha include high levels of antioxidants, l-theanine, and chlorophyll
Matchaful founder Hannah Habes at NYC café

About Matchaful

Matchaful is a female-founded purveyor of premium Japanese matcha and active botanical nutrition. With a focus on quality, we hand-select ingredients to create nutrient dense products with functional health benefits and fresh flavors. Each Matchaful product is crafted with care to benefit overall wellbeing.

Matchaful came to life from the personal healthy journey of founder, Hannah Habes. She previously worked for a heavily-processed food and beverage company, and her eating habits mirrored the company lifestyle. Eventually, this led to many health issues.

Around the same time, Hannah was introduced to matcha—it was love at first sip. The energy she got was unlike anything else: alert, yet calm. She realized most matcha companies didn't offer origin visibility. Hannah had a vision to source high quality, organic matcha with a transparent supply chain and environmentally sustainable practices. She began importing matcha from Japan, testing over 100 varieties and Matchaful was born.

 

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