How to Cook for Crohn's and Colitis: More than 200 healthy, delicious recipes the whole family will love

Brenda Roscher was diagnosed with Crohn's disease in 2001. A graduate of the State University of New York at Oswego and Jefferson Community College, she has worked in the restaurant industry for twenty-five years as a cook and restaurant manager. She lives near Myrtle Beach, South Carolina.

With simple recipes and easy-to-find ingredients, How to Cook for Crohn's and Colitis is the perfect cookbook for the entire family, and anyone who suffers from IBD. Brenda Roscher provides sound nutritional advice while also showing home cooks how to incorporate this essential information to make healthy ― and delicious ― choices about which foods to eat, from steak and stuffing to apple pie!

Along with tips on dining out, the backstory on organic foods, and reading nutrition labels How to Cook for Crohn's and Colitis provides a feast of recipes, including:

• Appetizers, soups, and salads
• Meat, fish, and pasta
• Sauces, side dishes, condiments
• And more!

While there is no known cure for Crohn's disease or ulcerative colitis, their symptoms can be controlled in part by following the dietary guidelines of the American Dietetic Association in your everyday home. Armed with the right knowledge and creativity, everyone in the family can be healthy and live fully while still enjoying a varied and creative diet.