Tender meat. One-pot meals. Hands-off cooking.
Chicken Vesuvio
When braising meat in the test kitchen, we almost always reach for our trusty Dutch oven. The sturdy, roomy pot conducts heat well, so the meat gets a good sear. It’s also outfitted with a tight-fitting lid.
Braising is a pillar of cuisines around the world but is not quite as familiar in the United States. That’s changing as more home cooks discover how steady, moderate heat can coax the best flavor out of meat, poultry, seafood, and even vegetables. With braising, the raw, often-tough ingredients go into the pan and emerge tender and with a luscious sauce. How to Braise Everything is the definitive guide to braising quick weeknight meals and laid-back weekend feasts.
A look in the braising pot:
French-Style Pot RoastThis elegant dish traditionally calls for marinating the beef in red wine before cooking and adding collagen-rich veal and pork parts for body. We found easier, quicker ways to generate the same flavor and texture with fewer steps and ingredients. We recommend a medium-bodied, fruity red wine, such as Côtes du Rhône or Pinot Noir, for this recipe. | Southern-Styled Smothered ChickenSince chicken is relatively mild in flavor, most chicken dishes taste like whatever else is in the dish rather than the chicken itself. Smothered chicken is designed to coax out as much chicken flavor as possible and then bolster it with supporting—not distracting—ingredients, in this case garlic and dried sage. A splash of cider vinegar brightens the sauce just before serving. | Spanish Shellfish Stew (Zarzuela)Chock-full of shellfish like lobsters, clams, and mussels, this tomato-based stew is seasoned with saffron and paprika and thickened with a picada, a flavorful mixture of ground almonds, bread crumbs, and olive oil. The shellfish release their rich liquors into the pot as they cook to provide the broth with clean, fresh seafood flavor. | Leg of Lamb en Cocotte with Garlic and RosemaryFall-apart meat is great, but a roast cut into tender slices is also desirable—and you can get it with braising if you use the en cocotte method. No liquid is added to the pot here; instead, the flavorful lamb cooks in its own juices. Since the meat’s gamey flavor comes mostly from the fat, trim as much as possible before browning the roast then braise the lamb with sprigs of rosemary and a handful of sliced garlic cloves. In just an hour you’ll have a simple, beautifully flavored main. |
Đăng ký nhận thông tin qua email để nhận được hàng triệu ưu đãi từ Muathuoctot.com
Tạp chí sức khỏe làm đẹp, Kem chống nắng nào tốt nhất hiện nay Thuoc giam can an toan hiện nay, thuoc collagen, thuoc Dong trung ha thao , thuoc giam can LIC, thuoc shark cartilage thuoc collagen youtheory dau ca omega 3 tot nhat, dong trung ha thao aloha cua my, kem tri seo hieu qua, C ollagen shiseido enriched, và collagen shiseido dạng viên , Collagen de happy ngăn chặn quá trình lão hóa, mua hang tren thuoc virility pills vp-rx tri roi loan cuong duong, vitamin e 400, dieu tri bang thuoc fucoidan, kem chống nhăn vùng mắt, dịch vụ giao hang nhanh nội thành, crest 3d white, fine pure collagen, nên mua collagen shiseido ở đâu, làm sáng mắt, dịch vụ cho thue kho lẻ tại tphcm, thực phẩm tăng cường sinh lý nam, thuoc prenatal bổ sung dinh dưỡng, kem đánh răng crest 3d white, hỗ trợ điều trị tim mạch, thuốc trắng da hiệu quả giúp phục hồi da. thuốc mọc tóc biotin
Mua hàng cực dễ dàng và nhanh chóng
Nhận hàng triệu khuyến mãi
Đăng kí tích điểm hoàn tiền lên đến 10%
Chính sách vận chuyển , giao hàng nhanh chóng
Mua hàng cực dễ dàng và nhanh chóng
Nhận hàng triệu khuyến mãi
Đăng kí tích điểm hoàn tiền lên đến 10%
Chính sách vận chuyển , giao hàng nhanh chóng
Mua hàng cực dễ dàng và nhanh chóng
Nhận hàng triệu khuyến mãi
Đăng kí tích điểm hoàn tiền lên đến 10%
Chính sách vận chuyển , giao hàng nhanh chóng