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Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips

  • Mã sản phẩm: 1570617317
  • (204 nhận xét)
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  • Publisher:Sasquatch Books; Illustrated edition (January 17, 2012)
  • Language:English
  • Paperback:304 pages
  • ISBN-10:1570617317
  • ISBN-13:978-1570617317
  • Item Weight:2.55 pounds
  • Dimensions:8.57 x 0.82 x 10.52 inches
  • Best Sellers Rank:#411,789 in Books (See Top 100 in Books) #252 in Herb Gardening #378 in Seasonal Cooking (Books) #413 in Vegetable Gardening
  • Customer Reviews:4.6 out of 5 stars 201Reviews
1,510,000 vnđ
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Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
1,510,000 vnđ
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From the Publisher

tomatoes

This book is an invitation to explore the amazing diversity of food that becomes available to you when you plant a plot of land with vegetables, herbs, and fruit, and to gain the confidence to experiment in the kitchen with the delicious raw goods your garden will provide.

risotto


Spinach Risotto

Following a three-week trip to Sicily several years ago, my friend Maren returned home and settled upon the task of perfecting risotto. After preparing countless batches for her lucky husband, Mike, she succeeded in developing this light, lemony version.

beans


Snap and Shell Beans

Beans offer wonderful diversity—pods can be purple, yellow, green, cream, or even mottled; slim, fat, round, or flat; seeds can be red, pink, violet, white, yellow, and black.

potato leek soup


Potato Leek Soup with Chive Crème Fraîche

This simple, hearty winter soup has a surprising ingredient: a Parmesan rind. The hard rind softens up in the simmering liquid and lends the soup a subtle savory flavor that is hard to put a finger on if you aren’t in on the secret.

chives


Chives

Spotting chive shoots pushing through the soil in early spring always cheers me up. The slender, grassy-green leaves emerge when the soil begins to warm, signaling the beginning of the spring planting season.

brussel sprouts


Roasted Brussels Sprouts with Capers

Roasting brings out the natural sweetness in brussels sprouts, and mustard complements their earthy flavor. Serve these sprouts warm with mashed potatoes and roast chicken.

jalapenos


Roasted Jalapeños Stuffed with Goat Cheese

Goat cheese’s mild flavor tempers jalapeños’ heat, and Peppadews—a sweet pickled pepper—add a sour tang to these simple appetizers.

tacos


Butternut Squash Tacos with Spicy Black Beans

Butternut squash has a tendency to go mushy when roasted, because squash cubes steam when they are crowded into a pan. I’ve found that scattering the squash in a thin layer across the bottom of a rimmed baking sheet helps the pieces develop crunchy, caramelized bits.

ice cream


Strawberry-Basil Ice Cream

I make this pretty pink-and-purple-flecked ice cream Philadelphia style, which means the base contains just half- and-half and sugar, with no eggs.

garden


Planting the Garden

Planting vegetables at the right time influences their flavor and how well they grow. When deciding what to plant when, consider your USDA Plant Hardiness Zone, first and last frost dates, soil temperature, and moisture.

 

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