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Green Fig and Lionfish: Sustainable Caribbean Cooking (A Gourmet Foodie Gift)

  • Mã sản phẩm: 1642501646
  • (8 nhận xét)
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  • Publisher:Books & Books Press (December 3, 2019)
  • Language:English
  • Hardcover:224 pages
  • ISBN-10:1642501646
  • ISBN-13:978-1642501643
  • Item Weight:1.96 pounds
  • Dimensions:7 x 0.5 x 10 inches
  • Best Sellers Rank:#1,547,415 in Books (See Top 100 in Books) #390 in Caribbean & West Indian Cooking & Wine #740 in Organic Cooking #3,858 in Celebrity & TV Show Cookbooks
  • Customer Reviews:4.5 out of 5 stars 8Reviews
996,000 vnđ
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Green Fig and Lionfish: Sustainable Caribbean Cooking (A Gourmet Foodie Gift)
Green Fig and Lionfish: Sustainable Caribbean Cooking (A Gourmet Foodie Gift)
996,000 vnđ
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From the Publisher

Fish;Cookbook;Seafood;Caribbean;St. Lucia;Sustainable
Fish;Cookbook;Seafood;Caribbean;St. Lucia;Sustainable

The Ponce de León of New Florida Cooking.

Explore new and exciting recipes in this cookbook full of Caribbean flavor. Discover in Green Fig and Lionfish: Sustainable Caribbean Cooking. By incorporating these delicious and nutritious fish into recipes, we can help ease the pressure on surrounding native fish and their fragile ecosystems.

Caribbean island life in your kitchen.

Fish;Cookbook;Seafood;Caribbean;St. Lucia;Sustainable
Creating together.

Mango is an innovative independent publisher based in beautiful and sunny Miami, Florida. Our goal is to create high-quality books that explore new ideas and start conversations with our readers. Our books seek to stretch the boundaries of our culture and get social waves flowing in new directions. We focus on building a strong relationship with our authors, who are some of the freshest, most distinctive voices of our time.

Fish;Cookbook;Seafood;Caribbean;St. Lucia;Sustainable

Cooking seasonally and locally takes advantage of the best-tasting ingredients at peak ripeness. Green Fig and Lionfish will teach you:

  • 70 environmentally-conscious recipes created by a James Beard Award-winning chef with years of culinary leadership and knowledge to share
  • Dishes such as lionfish coconut ceviche, pan roasted lionfish with passionfruit, banana leaf grilled lionfish, and spicy lionfish tacos with mango chow chow
  • Lionfish recipes created by prominent James Beard Award-winning chefs such as Jose Andres, Eric Ripert, and Andrew Zimmern

 

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