Great Vegan Meals for the Carnivorous Family: 75 Delicious Dishes for Herbivores, Carnivores and Everyone in Between

Amanda Logan is author and creator of the vegan food blog My Goodness Kitchen. The blog’s thousands of followers on Facebook, Pinterest and Instagram love Amanda’s fresh approach to vegan food and her beautiful photography. Her work has been featured in Vegan Food & Living, The Zoe Report and Junkies. She lives in Victoria, Australia.

Incredible Plant-Based Meals For Everyone

Amanda Logan―the founder of My Goodness Kitchen and a “vegan living with carnivores”―saves you from having to make double the meals and do double the dishes with 75 meatless, egg-less and dairy-free recipes the whole family will love.

For die-hard vegans and vegetarians, Amanda takes the flavor up a notch with recipes like Savory French Toast, Vegan Latkes, Easy-Peasy No-Sausage Rolls and Dang Tasty Mexican Black Beans. Devoted carnivores won’t miss meat with dishes like This Lasagna Can’t Be Vegan, Portobello Fajitas and Husband-Approved Tofu Katsu Burger. And to round out the whole family, kids will be begging for more after trying Dairy-Free Stovetop Mac ‘N’ Cheese, Vegan Chili Fries and Chocolate Lover’s Black Bean Brownies.

Thanks to Great Vegan Meals for the Carnivorous Family, you can make nutritious, mouthwatering plant-based meals that work for both your family and your healthy lifestyle.

Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan?like her Copycat Lasagna with Nut-Free Bechamel Sauce. Other recipes offer more obvious vegan twists?like the Sweet & Smoky Chickpea Sliders?but are just as satisfying as most meat dishes. Each of these approachable and delectable eats have been approved by carnivores like her husband as well as her picky three-year-old, so they will please audiences with any palate preference and offer families with mixed eaters simple, tasty dinner solutions. Try crowd-pleasing platters like the Fully Loaded Vegetable Nachos, missing the meat but loaded with flavor; My Kid Loves This Korean Fried Rice, for a culinary adventure even little ones will enjoy; Meat Lover?s Vegan Pizza, which will make you forget your love affair with pepperoni by using flavor-packed substitutions; and sweet endings like Dairy-Free Pumpkin Pie Ice Cream. These and more will become instant favorites in any home and prove vegan meals are for everyone. This book will have 75 recipes and 75photos.